Yamarita: A List Of Delicious Ingredients

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Yamarita, a delightful Salvadoran dish, combines the savory richness of plantains with the tangy zip of cheese for a truly unforgettable experience. While seemingly simple, this dish offers a complex flavor profile that’s sure to tantalize your taste buds. This guide will take you through everything you need to know to create this unique dish at home, from gathering the ingredients to plating the finished product.


Recipe of the day: How to prepare Yamarita for breakfast  Pulse
Recipe of the day: How to prepare Yamarita for breakfast Pulse

2 large green plantains, very ripe (peeled and sliced into 1/2-inch rounds)

  • 1 cup grated queso fresco (or a similar crumbly cheese)
  • 1/2 cup achiote paste (or substitute with 1 tablespoon paprika and 1/2 teaspoon ground annatto seeds)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Black pepper to taste

  • Directions:

    1. Prepare the Plantains: Heat the vegetable oil in a large skillet over medium heat. While the oil heats, pat the plantain slices dry with paper towels.

    2. Fry the Plantains: Working in batches to avoid overcrowding the pan, carefully add the plantain slices to the hot oil. Fry for 2-3 minutes per side, or until golden brown and tender. Transfer the cooked plantains to a paper towel-lined plate to drain excess oil.

    3. Seasoning Magic: In a small bowl, combine the achiote paste (or paprika and annatto seeds), oregano, garlic powder, salt, and black pepper.

    4. Cheese Time: Spread a thin layer of the cheese mixture over one side of each fried plantain slice.

    5. Fold and Fry Again: Carefully fold the plantain slices in half, creating a semi-circle shape with the cheese filling enclosed. Return the filled plantains to the skillet with the seam side facing down. Fry for an additional 1-2 minutes per side, or until the cheese is melted and slightly golden brown.

    6. Serve and Enjoy: Transfer the yamaritas to a serving plate and enjoy them hot. These can be served as an appetizer, side dish, or even a light vegetarian main course.

    Nutrition Facts (per serving)

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 5g

  • Please note: This is a general estimate and the actual nutritional content may vary depending on the specific ingredients used.


    Yamaritas are a delightful and easy-to-make dish that offers a unique and flavorful experience. The combination of sweet plantains, tangy cheese, and a touch of spice creates a truly memorable bite. So next time you’re looking for something new and exciting to add to your menu, give yamaritas a try!

    Frequently Asked Questions (FAQs)

    1. Can I use ripe yellow plantains instead of green plantains?

    While yellow plantains will work in a pinch, green plantains are traditionally used for yamaritas. Green plantains have a firmer texture and a more neutral flavor that allows the other ingredients to shine through. Yellow plantains are sweeter and softer, which can alter the overall flavor profile of the dish.

    2. What kind of cheese can I substitute for queso fresco?

    Queso fresco is a crumbly, mild-flavored cheese that works perfectly in yamaritas. However, if you don’t have queso fresco on hand, you can substitute with another similar cheese such as cotija cheese, ricotta salata, or feta cheese. Just keep in mind that the flavor of the dish may vary slightly depending on the cheese you choose.

    3. Is there a vegetarian option for this recipe?

    Absolutely! Simply omit the cheese or use a vegetarian substitute such as nutritional yeast or vegan cheese.

    4. How can I make this dish spicier?

    If you prefer a bit more heat, you can add a pinch of cayenne pepper or red pepper flakes to the cheese mixture. You can also adjust the amount of achiote paste used, as it can add a subtle smoky and spicy flavor.

    5. Can I make yamaritas ahead of time?