How To Make Pinwheel Cookies Brand Easy

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Pinwheel cookies are a delightful and visually appealing treat that’s surprisingly easy to make. They offer a burst of flavor with every bite, thanks to the contrasting layers of dough. This guide dives deep into the world of pinwheel cookies, providing you with everything you need to know to bake them yourself, from the ingredients to the step-by-step instructions and even the nutritional information.


Pinwheels Pure Chocolate & Marshmallow Cookies,  oz
Pinwheels Pure Chocolate & Marshmallow Cookies, oz

These cookies come together with a simple set of ingredients you might already have in your pantry:

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3-4 tablespoons unsweetened cocoa powder
  • Powdered sugar for dusting (optional)

  • How to Make Pinwheel Cookies

    Creating these delightful cookies involves a few simple steps:

    1. Creaming the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-4 minutes using an electric mixer.

    2. Adding the Wet Ingredients: Beat in the egg and vanilla extract until well combined.

    3. Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!

    4. Dividing the Dough: Separate the dough into two equal portions. To one portion, add the cocoa powder and mix until fully incorporated. You might need to use your hands for this step.

    5. Shaping the Dough: On a lightly floured surface, roll out each dough portion into a large rectangle, approximately 1/4 inch thick.

    6. Creating the Swirl: Carefully place the chocolate dough rectangle on top of the plain dough rectangle. Starting from a long edge, tightly roll up the dough into a log shape. Wrap the log in plastic wrap and refrigerate for at least 30 minutes, or up to overnight for a firmer dough.

    7. Slicing and Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unwrap the chilled dough log and use a sharp knife to slice it into 1/4-inch thick cookies. Place the slices on the prepared baking sheet, leaving some space between them for spreading.

    8. Baking Time: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let the cookies cool completely on the baking sheet before transferring them to a wire rack to cool further.

    9. Finishing Touches (Optional): Once the cookies are cool, dust them with powdered sugar for a beautiful presentation.

    Pinwheel Cookie Nutrition Facts

    (Per Serving)

    Calories: 180

  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 22g
  • Sugar: 12g
  • Protein: 2g

  • Please note: This is an approximate nutritional value based on a standard serving size. Actual values may vary depending on the specific ingredients and brands used.


    Pinwheel cookies are a delightful treat that’s perfect for sharing with friends and family. They’re easy to make, visually appealing, and offer a burst of flavor with every bite. So next time you’re looking for a fun and delicious baking project, give pinwheel cookies a try!

    Pinwheel Cookie FAQs

    Here are some additional questions you might have about pinwheel cookies:

    1. Can I use different flavors of cocoa powder?

    Absolutely! You can use Dutch-processed cocoa powder for a richer chocolate flavor or try a flavored cocoa powder like peanut butter or mint for a unique twist.

    2. What can I use instead of cocoa powder?

    If you don’t have cocoa powder on hand, you can substitute with cinnamon or another spice of your choice. You can also experiment with different colored food coloring to create a rainbow pinwheel effect.

    3. How can I store leftover pinwheel cookies?

    Store leftover cookies in an airtight container at room temperature for up to 3 days.

    4. Can I freeze pinwheel cookie dough?

    Yes! The dough can be frozen for up to 3 months. Simply wrap the chilled dough log tightly in plastic wrap and place it in a freezer-safe container. Thaw overnight in the refrigerator before slicing and baking.

    5. How can I make these cookies gluten-free?