Warm You Up From The Inside Out: A Classic Irish Coffee Recipe (in Milliliters)

Posted on

Irish coffee is a delightful beverage that combines the rich warmth of coffee with the smooth sweetness of Irish whiskey and a touch of sugary cream. It’s a perfect pick-me-up for a chilly morning or a cozy after-dinner drink. But achieving that perfect balance of flavors and textures can be an art form. This comprehensive guide will equip you with everything you need to brew an exceptional cup of Irish coffee, complete with ingredients, brewing instructions, nutritional information, and even some frequently asked questions.


How to Make the Best Classic Irish Coffee Recipe - Flour Child
How to Make the Best Classic Irish Coffee Recipe – Flour Child

(Yields 1 Serving)

40 ml (1.4 oz) Strong brewed coffee

  • 30 ml (1 oz) Irish whiskey
  • 100 ml (3.4 oz) Heavy cream
  • 1-2 teaspoons Brown sugar (to taste)
  • Freshly grated nutmeg (for garnish) (optional)

  • Optional Additions:

    Whipped cream

  • Cinnamon stick (for garnish)

  • Directions:

    1. Preheat your glass. Fill your favorite Irish coffee mug or heat-resistant glass with hot water. Let it sit for a minute or two to warm the glass thoroughly. Discard the hot water before proceeding.

    2. Brew your coffee. While the glass preheats, prepare a strong cup of coffee using your preferred brewing method. A French press or a Moka pot are great choices for a bold and flavorful coffee base.

    3. Add the whiskey. Pour the measured Irish whiskey into the warmed glass.

    4. Sweeten to taste. Add 1 teaspoon of brown sugar to the glass. Swirl gently to dissolve the sugar. You can adjust the amount of sugar according to your preference.

    5. Prepare the cream. In a separate small saucepan or using a milk frother, heat the heavy cream over low heat until just simmering. Do not boil. You can also whip the cream by hand using a whisk until it forms stiff peaks.

    6. Layer the cream. There are two popular methods for layering the cream:

    Spoon method: Gently pour the back of a spoon to create a barrier between the coffee and the cream. Slowly pour the heated cream over the spoon, allowing it to float on top of the coffee and whiskey mixture.

    Inverted spoon method: Chill a spoon in the freezer for a few minutes. Pour the heated cream over the back of the chilled spoon, allowing it to slowly trickle down the spoon and form a distinct cream layer on top of the coffee.

    7. Garnish (optional). Grate a fresh pinch of nutmeg over the top of the drink for an extra touch of warmth and aroma. You can also add a cinnamon stick or a dollop of whipped cream for a more decadent presentation.

    8. Enjoy! Carefully sip your Irish coffee, savoring the combination of flavors and textures.

    Nutritional Facts (per serving):

    Calories: 290 kcal

  • Fat: 18 g
  • Saturated Fat: 12 g
  • Cholesterol: 80 mg
  • Sodium: 35 mg
  • Carbohydrates: 28 g
  • Sugar: 22 g
  • Protein: 2 g

  • Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients and brands used.


    Irish coffee is a simple yet satisfying beverage that can be enjoyed any time of day. With its warming properties and delightful taste, it’s no wonder this coffee classic has remained a popular choice for generations. By following these steps and using high-quality ingredients, you can easily recreate this iconic drink in your own home and impress your guests or simply indulge in a moment of pure comfort.

    Frequently Asked Questions (FAQs):

    1. What type of coffee is best for Irish coffee?

    A strong, dark roast coffee is ideal for Irish coffee. It can stand up to the richness of the whiskey and cream without being overpowered.

    2. Can I use a different type of alcohol?

    While Irish whiskey is the traditional choice, you can experiment with other liquors like bourbon, rum, or even brandy. However, each will impart a slightly different flavor profile to the drink.

    3. What if I don’t have heavy cream?

    You can substitute whole milk or even a non-dairy creamer for the heavy cream. However, using lighter cream will result in a less decadent and flavorful drink.

    4. How long does Irish coffee stay hot?

    Irish coffee is best enjoyed hot. The cream layer will eventually begin to separate, and the drink will cool down.