How To Prepare Chicken Spaghetti Recipe With Velveeta Cheese Quick

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This easy chicken spaghetti recipe is a classic comfort food that’s sure to please the whole family. Packed with tender chicken, flavorful sauce, and melty Velveeta cheese, it’s a delicious and satisfying dish perfect for busy weeknights. Plus, it requires minimal prep work and comes together in under an hour!


Chicken Spaghetti with Rotel and Velveeta
Chicken Spaghetti with Rotel and Velveeta

1 pound boneless, skinless chicken breasts or thighs, cooked and shredded

  • 1 (12-ounce) box spaghetti
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (8-ounce) package Velveeta cheese, cubed
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Chopped fresh parsley (optional, for garnish)

  • Directions:

    1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente pasta. Drain and set aside.

    2. Sauté the onion: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.

    3. Combine sauce ingredients: In a separate bowl, whisk together the diced tomatoes, cream of mushroom soup, Velveeta cheese cubes, milk, Italian seasoning, garlic powder, and black pepper.

    4. Simmer the sauce: Add the sauce mixture to the skillet with the cooked onion. Stir constantly over medium heat until the Velveeta cheese melts and the sauce is smooth and heated through. Season with salt to taste, adding more to your preference.

    5. Assemble the dish: In a large bowl, combine the cooked and drained spaghetti, shredded chicken, and the prepared cheese sauce. Toss everything together until well coated.

    6. Serve and enjoy: Transfer the creamy chicken spaghetti to a serving dish and garnish with chopped fresh parsley, if desired. Serve immediately with crusty bread for a complete meal.

    Nutrition Facts:

    (Please note that nutrition facts will vary depending on the specific brands of ingredients used. This is an approximate estimate per serving.)

    Calories: 500-600

  • Fat: 25-30g
  • Saturated Fat: 15-20g
  • Cholesterol: 70mg
  • Sodium: 800-1000mg
  • Carbohydrates: 50-60g
  • Protein: 30-40g

  • Conclusion

    This chicken spaghetti with Velveeta cheese is a guaranteed crowd-pleaser. It’s a fantastic option for busy weeknights, potlucks, or a comforting family dinner. With its creamy sauce, tender chicken, and cheesy goodness, it’s a recipe that everyone will love.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of cheese instead of Velveeta?

    Absolutely! You can substitute Velveeta with other melty cheeses like cheddar, Monterey Jack, or a combination of both. Experiment to find your favorite flavor profile.

    2. What if I don’t have cream of mushroom soup?

    You can use cream of chicken soup instead, or even create a simple substitute by whisking together 1 tablespoon of flour with 1 cup of milk and adding it to the sauce.

    3. How can I make this recipe vegetarian?

    Simply omit the chicken and add additional vegetables like chopped mushrooms, bell peppers, or spinach to the sauce.

    4. Can I bake this chicken spaghetti instead of serving it immediately?

    Yes! Preheat the oven to 375°F (190°C). Transfer the assembled chicken spaghetti to a baking dish, cover with foil, and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes to allow the cheese to brown on top.

    5. What can I serve with chicken spaghetti?