Tips To Serve Vanilla Cupcakes Easy

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These cupcakes are a true baking staple. Their fluffy texture, simple ingredients, and endless frosting possibilities make them perfect for any occasion, from birthday parties to after-school treats. Plus, they’re incredibly easy to make, requiring no fancy equipment or advanced techniques. So, preheat your oven and get ready to whip up a batch of pure vanilla deliciousness!


Perfect Vanilla Cupcake Recipe
Perfect Vanilla Cupcake Recipe

1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

  • Instructions:

    1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
    2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
    4. Beat in the eggs one at a time, then stir in the vanilla extract.
    5. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Don’t overmix!
    6. Divide the batter evenly among the prepared cupcake liners.
    7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the cupcakes cool completely on a wire rack before frosting.

    Nutrition Facts (per cupcake):

    Calories: 230

  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Carbohydrates: 30g
  • Sugar: 20g
  • Protein: 2g

  • These are approximate values and may vary depending on the specific ingredients used.


    Vanilla cupcakes are a timeless treat enjoyed by people of all ages. They’re a blank canvas for frosting creativity, allowing you to customize them for any celebration or personal preference. With this easy recipe, you can have a batch of homemade cupcakes ready in no time, filling your home with the sweet aroma of vanilla and creating delicious memories.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk? Yes! You can substitute whole milk, almond milk, or soy milk for the cow’s milk in this recipe. Just be aware that using a non-dairy milk may slightly alter the texture and taste of the cupcakes.
    2. How can I tell if my cupcakes are done baking? The best way to check if your cupcakes are done is to insert a toothpick into the center of one. If the toothpick comes out clean, the cupcakes are done. You can also gently press the top of a cupcake with your finger – if it springs back, they’re ready!
    3. My cupcakes are dry! What went wrong? There are a few reasons why your cupcakes might be dry. One possibility is that you over-baked them. Be sure to follow the baking time closely and remove the cupcakes from the oven as soon as a toothpick inserted into the center comes out clean. Another possibility is that you didn’t measure the flour correctly. Too much flour can make cupcakes dry and dense. Be sure to spoon and level your flour when measuring.
    4. How can I store leftover cupcakes? Once your cupcakes are completely cool, store them in an airtight container at room temperature for up to 3 days. You can also freeze unfrosted cupcakes for up to 3 months. Thaw them at room temperature before frosting.
    5. What frosting should I use? There are endless possibilities for frosting your vanilla cupcakes! Some popular choices include buttercream frosting, cream cheese frosting, or whipped cream frosting. You can also get creative and experiment with different flavors and colors.