Guide To Serve Japanese Mayo Recipe Ideas Quick

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While mayonnaise might seem like a universal condiment, the world of Japanese mayo offers a unique and delightful twist. This creamy, tangy sauce goes beyond burgers and fries, adding a depth of flavor to a variety of dishes. If you’re looking to expand your culinary horizons, dive into the wonderful world of Japanese mayo!

What Makes Japanese Mayo Different?

Easy Kewpie Mayo Recipes Besides Tamago Sando And Potato Salad
Easy Kewpie Mayo Recipes Besides Tamago Sando And Potato Salad

Unlike its North American counterpart, Japanese mayo (Kewpie mayo being the most popular brand) boasts a richer, silkier texture. This is achieved by using rice vinegar instead of distilled vinegar, resulting in a milder acidity. Additionally, Japanese mayo often contains added MSG (monosodium glutamate), which enhances the savory “umami” flavor profile.

Japanese Mayo Recipe: Basic Version (Yields about 1 cup)


1 large egg yolk

  • 1 tablespoon rice vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 cup canola oil

  • Directions:

    1. In a blender or food processor, combine egg yolk, vinegar, lemon juice, Dijon mustard, sugar, and soy sauce. Blend for about 30 seconds, until well combined.
    2. With the blender or food processor running on low speed, slowly drizzle in the canola oil. It’s crucial to add the oil slowly to create a stable emulsion. This process may take up to 5 minutes.
    3. Once all the oil is incorporated, increase the speed to medium and blend for another 30 seconds, until the mayo reaches a thick and creamy consistency.
    4. Transfer the mayo to an airtight container and store in the refrigerator for up to a week.

    Japanese Mayo Recipe Ideas:

    Now that you have your basic Japanese mayo, unleash your creativity! Here are a few ideas to get you started:

    Edamame Salad

    Combine cooked edamame, chopped cucumber, red onion, and toasted sesame seeds. Toss with Japanese mayo and a touch of sriracha for a spicy kick.

    Okonomiyaki Sauce

    Mix equal parts Japanese mayo, ketchup, and Worcestershire sauce. This tangy sauce is the perfect complement to savory okonomiyaki pancakes.

    Japanese Potato Salad

    Ditch the heavy mayo in your traditional potato salad and opt for a lighter Japanese version. Boil and cube potatoes, then toss with chopped carrots, peas, red onion, and a generous amount of Japanese mayo.

    Spicy Tuna Mayo Donburi

    Cook short-grain rice and top with seared ahi tuna steaks. Drizzle with a mixture of Japanese mayo, sriracha, and a splash of soy sauce. Garnish with chopped green onions and sesame seeds.

    Nutrition Facts (per 1 tablespoon serving)

    Calories: 100

  • Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 130mg
  • Carbohydrates: 1g
  • Sugar: 1g
  • Protein: 0.5g

  • Please note: This is just an estimate, and the actual nutritional content may vary depending on the specific ingredients you use.


    Japanese mayo offers a delightful alternative to traditional mayonnaise, adding a unique depth of flavor to your favorite dishes. With its rich texture and savory undertones, it elevates everything from salads and sandwiches to Japanese classics like okonomiyaki and donburi. So next time you’re looking to add a touch of excitement to your culinary creations, grab a jar of Japanese mayo and get creative!

    FAQs about Japanese Mayo:

    1. Is Japanese mayo healthy?

    Japanese mayo generally contains less fat than North American mayo, but it may have a higher sodium content due to the added soy sauce. The use of MSG is a topic of debate, but most health organizations consider it safe for moderate consumption. Ultimately, Japanese mayo can be enjoyed as part of a balanced diet.

    2. Can I substitute regular mayonnaise for Japanese mayo?

    You can, but the flavor profile won’t be quite the same. Regular mayo tends to be tangier and less rich than Japanese mayo. If you don’t have Japanese mayo on hand, you can try mixing regular mayo with a touch of rice vinegar and sugar to achieve a similar flavor.

    3. What other types of Japanese mayo are there?

    There are many flavored variations of Japanese mayo available, such as spicy mayo, garlic mayo, and yuzu (a citrus fruit) mayo. These can be a fun way to add extra depth to your dishes.

    4. Where can I buy Japanese mayo?