Guide To Serve Pasta Sauce Recipe Creamy Simple

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Forget about jarred sauce! This creamy pasta sauce recipe is so easy and flavorful, you’ll never go back to store-bought options. It’s packed with fresh ingredients and comes together in under 30 minutes, making it perfect for busy weeknights.


Creamy Tomato Pasta
Creamy Tomato Pasta

2 tablespoons olive oil

  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 pound ground beef (or Italian sausage, optional)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil, or 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

  • Instructions:

    1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute, until fragrant.

    2. Optional: If using ground beef or sausage, add it to the pan and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

    3. Stir in crushed tomatoes, diced tomatoes, heavy cream, Parmesan cheese, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

    4. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until slightly thickened.

    5. While the sauce simmers, cook your favorite pasta according to package directions. Drain the pasta and toss it with the creamy sauce.

    6. Serve immediately, garnished with additional Parmesan cheese and fresh basil (optional).

    Nutrition Facts (per serving, without meat):

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 40mg
  • Sodium: 500mg
  • Carbohydrates: 40g
  • Sugar: 5g
  • Protein: 15g

  • Please note: This is an approximate nutritional value based on the ingredients listed. Actual values may vary depending on the specific brands of ingredients you use.


    This creamy pasta sauce recipe is a delicious and versatile option for a quick and easy weeknight meal. It’s perfect for serving over your favorite pasta, vegetables, or even using as a dip for bread. With fresh ingredients and a simple preparation process, you can create a restaurant-quality meal in the comfort of your own home.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk instead of heavy cream?

    Yes, you can substitute the heavy cream with milk, but the sauce will be thinner and less creamy. You may need to simmer the sauce for a longer time to thicken it slightly. Consider using low-fat milk to reduce the calorie content.

    2. What can I add to this sauce for more flavor?

    There are many ways to customize this recipe to your liking. You can add a pinch of red pepper flakes for a touch of heat, stir in some chopped mushrooms or spinach for additional vegetables, or use a different type of cheese, such as mozzarella or ricotta.

    3. Can I make this sauce vegetarian?

    Absolutely! Simply omit the ground beef or sausage from the recipe. You may want to add a few more vegetables, such as chopped carrots or bell peppers, to bulk up the sauce.

    4. How long will leftover pasta sauce last in the refrigerator?

    Leftover pasta sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.

    5. Can I freeze this pasta sauce?

    Yes, you can freeze leftover pasta sauce for up to 3 months. Allow the sauce to cool completely before transferring it to a freezer-safe container. Thaw the sauce in the refrigerator overnight before reheating.