How To Make Tri Tip Roast Traeger The Best

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Craving a juicy, flavorful roast perfect for feeding a crowd? Look no further than the mighty tri-tip on your Traeger grill. This cut delivers incredible beefy taste with a beautiful smoke ring, making it a guaranteed crowd-pleaser. Whether you’re a seasoned pitmaster or a grill newbie, this guide will walk you through everything you need to know to achieve Traeger tri-tip perfection.

Ingredients:

Tri-Tip Roast  Traeger Grills
Tri-Tip Roast Traeger Grills

1 whole tri-tip roast (2-3 pounds)

  • Your favorite steak rub (generous amount)
  • Coarse sea salt
  • Freshly ground black pepper

  • Optional:

    Olive oil

  • Garlic cloves (smashed)
  • Rosemary sprigs (fresh)

  • Directions:

    1. Prep the Tri-Tip: Pat the tri-tip roast dry with paper towels. This ensures the rub adheres well and promotes even browning.

    2. Seasoning is Key: Generously coat the tri-tip with your chosen steak rub, making sure all sides are covered. Don’t be shy – a good layer of rub adds amazing flavor and creates a beautiful crust. Sprinkle a healthy amount of coarse sea salt and freshly ground black pepper for additional depth.

    Optional Flavor Boost: Drizzle the tri-tip with a light coat of olive oil and add a few smashed garlic cloves and fresh rosemary sprigs for an extra layer of savory goodness.

    3. Preheat Your Traeger: Set your Traeger to smoke at 225°F (107°C). Using wood chips like hickory or mesquite adds a delightful smoky flavor that complements the tri-tip perfectly.

    4. Smoking to Perfection: Carefully place the seasoned tri-tip on your Traeger grill. Smoke for approximately 1-1.5 hours per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.

    Pro Tip: Use a remote meat thermometer to monitor the internal temperature for the most accurate results.

    5. The Sear: Once the tri-tip reaches the desired internal temperature, crank up the heat on your Traeger to high (around 400°F/204°C). This final sear creates a beautiful crust and locks in all the juicy flavors. Sear for 2-3 minutes per side, or until a nice crust forms.

    6. Resting is Crucial: Remove the tri-tip from the Traeger and tent it loosely with foil. Let it rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

    7. Slice and Serve: Carve the tri-tip against the grain into thin slices. This ensures the meat remains tender and easy to chew. Serve immediately with your favorite sides and enjoy!

    Nutrition Facts (per 3 oz serving):

    Calories: 240

  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: (variable based on rub)
  • Carbohydrates: 0g
  • Protein: 25g

  • Note: These are approximate nutrition facts and may vary depending on the specific cut of tri-tip and the rub used.

    Conclusion:

    A Traeger tri-tip roast is a fantastic option for a delicious and hassle-free meal. With its smoky flavor, juicy texture, and impressive presentation, it’s sure to become a regular on your grilling repertoire.

    Frequently Asked Questions (FAQs):

    1. What internal temperature should I aim for with tri-tip? The recommended internal temperature for tri-tip depends on your preference. Here’s a guide:

  • 130°F (54°C) – Medium-rare (most flavorful and tender)
  • 140°F (60°C) – Medium
  • 150°F (66°C) – Medium-well
  • 160°F (71°C) – Well-done

  • 2. Can I cook tri-tip on a gas grill? Absolutely! Follow the same basic principles of seasoning, smoking at a low temperature, and finishing with a sear at high heat. Adjust the cooking time based on your specific gas grill.

    3. What sides pair well with tri-tip? Tri-tip is incredibly versatile and goes well with a variety of sides. Consider grilled vegetables, creamy mashed potatoes, a refreshing salad, or roasted corn on the cob.