How To Prepare Stuffed Pork Chops On Traeger The Best

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There’s nothing quite like the smoky flavor of a Traeger grill to elevate a simple dish. These Traeger-smoked stuffed pork chops are a perfect example. They’re incredibly flavorful, surprisingly easy to make, and perfect for a summer cookout. Plus, the stuffing options are endless, allowing you to customize them to your liking.

Ingredients:

Grilled Stuffed Pork Chops Recipe  Traeger Wood Fired Grills
Grilled Stuffed Pork Chops Recipe Traeger Wood Fired Grills

4 bone-in pork chops (about 1-inch thick)

  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh herbs (such as parsley, thyme, or sage)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Your favorite stuffing additions (optional – diced apple, dried cranberries, chopped nuts)

  • Optional Stuffing Ideas:

    Italian: Sun-dried tomatoes, chopped fresh basil, mozzarella cheese

  • Apple Pecan: Diced apple, chopped pecans, brown sugar
  • Southwest: Black beans, corn, diced green chilies, cumin, chili powder

  • Directions:

    1. Preheat your Traeger grill to 225°F (107°C).

    2. Prepare the stuffing. In a medium bowl, combine breadcrumbs, Parmesan cheese, onion, garlic, herbs, olive oil, salt, and pepper. If using additional stuffing ingredients, fold them in now.

    3. Prepare the pork chops. Using a sharp knife, carefully cut a pocket into the side of each pork chop, leaving a 1/2-inch border around the edges.

    4. Stuff the pork chops. Open the pockets and fill them generously with the prepared stuffing.

    5. Season the pork chops. Season the outside of the pork chops with additional salt and pepper.

    6. Smoke the pork chops. Place the stuffed pork chops on your Traeger grill and smoke for 1-1.5 hours, or until the internal temperature of the thickest part of the pork chop reaches 145°F (63°C).

    7. Optional: Sear the pork chops (for extra flavor). For a nice sear on the outside of the pork chops, crank up the heat on your Traeger to 400°F (204°C) for the last 5 minutes of cooking.

    8. Rest and serve. Remove the pork chops from the grill and let them rest for 5-10 minutes before serving.

    Nutrition Facts (per serving, without additional stuffing ingredients):

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 500mg
  • Carbohydrates: 15g
  • Protein: 45g

  • Conclusion:

    These Traeger-smoked stuffed pork chops are a guaranteed crowd-pleaser. They’re juicy, flavorful, and incredibly easy to make. Plus, the versatility of the stuffing allows you to tailor them to your taste preferences. So fire up your Traeger, whip up a batch of these delicious chops, and enjoy a fantastic summer meal!

    Frequently Asked Questions (FAQs):

    1. What kind of wood should I use for smoking the pork chops?

    A variety of woods will work well with these pork chops. Hickory is a classic choice for pork, but you can also experiment with applewood, cherrywood, or even a blend of woods.

    2. Can I use boneless pork chops instead?

    Yes, you can definitely use boneless pork chops. However, bone-in pork chops tend to stay juicier while smoking. If you do use boneless chops, adjust the cooking time accordingly, aiming for an internal temperature of 145°F (63°C).

    3. Do I have to preheat the Traeger before smoking the pork chops?

    While not strictly necessary, preheating the Traeger helps ensure even cooking throughout the process.

    4. How can I tell if the pork chops are done?

    The best way to tell if the pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C) in the thickest part of the chop.

    5. What can I serve with these stuffed pork chops?