Guide To Make Chili Con Carne Recipe Reddit Easy

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Chili con carne, a hearty stew brimming with ground beef, beans, and spices, is a classic comfort food with endless variations. Reddit, a treasure trove of culinary wisdom, offers a goldmine of chili recipes, each boasting unique twists and tips. This guide combines the best of Reddit’s chili expertise, resulting in a flavorful and adaptable recipe that’s perfect for any occasion.


The Meaty Base:

my favourite chili con carne recipe : r/ketorecipes
my favourite chili con carne recipe : r/ketorecipes

1 tablespoon olive oil

  • 1 pound ground beef (80/20 lean-to-fat ratio is recommended for extra flavor)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced (optional)
  • 1 jalapeno pepper, seeded and diced (adjust for desired spice level)

  • The Bean Brigade:

    1 (15-ounce) can kidney beans, drained and rinsed

  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed (optional, for a more colorful chili)

  • The Savory Symphony:

    1 (28-ounce) can crushed tomatoes

  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (12-ounce) can beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (adjust for desired spice level)
  • Salt and freshly ground black pepper to taste

  • The Toppings Tango (Optional):

    Shredded cheddar cheese

  • Chopped red onion
  • Sour cream
  • Diced avocado
  • Fresh cilantro
  • Fritos or cornbread

  • Directions:

    1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
    2. Sauté the vegetables. Add the diced onion, green pepper (if using), and jalapeno to the pot with the browned beef. Cook for 5-7 minutes, or until the onion is softened and translucent.
    3. Spice it up! Add the chili powder, cumin, paprika, oregano, and cayenne pepper to the pot. Stir to coat the vegetables and meat, and cook for another minute to release the fragrance of the spices.
    4. Bring on the beans! Add the drained and rinsed kidney beans, black beans, and (optional) pinto beans to the pot. Stir to combine.
    5. Tomato time! Pour in the crushed tomatoes, diced tomatoes (with their juices), and beef broth. Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for at least 30 minutes, or up to an hour for a richer flavor.
    6. Taste and adjust. After simmering, season the chili with salt and freshly ground black pepper to taste. You can also adjust the spice level at this point by adding more cayenne pepper for a spicier kick.
    7. Get ready to serve! Ladle the chili into bowls and get creative with your toppings. Shredded cheddar cheese, chopped red onion, sour cream, diced avocado, fresh cilantro, and even Fritos or cornbread crumbs are all excellent options to personalize your chili experience.

    Nutrition Facts (per serving, without toppings):

    Calories: 450-500 (depending on fat content of ground beef)

  • Fat: 20-25 grams
  • Saturated Fat: 8-10 grams
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on sodium content of canned ingredients)
  • Carbohydrates: 40-45 grams
  • Fiber: 15-20 grams
  • Protein: 30-35 grams

  • Note: These are approximate values and can vary depending on the specific ingredients you use.


    This Reddit-inspired chili con carne recipe is a delicious and versatile dish that’s perfect for a cozy night in or a crowd-pleasing potluck. With its base of ground beef, a colorful mix of beans, and a symphony of savory spices, this chili is guaranteed to satisfy. Feel free to experiment with different ingredients and toppings to create your own perfect bowl of comfort food.

    Frequently Asked Questions:

    1. Can I use a different type of meat in this chili?