The Woks Of Life’s Quick And Easy Congee

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Congee, also known as jok or jook, is a comforting and versatile rice porridge enjoyed in many cultures across Asia. Made with simple ingredients like rice and water, congee can be dressed up with a variety of savory or sweet toppings, making it a perfect breakfast, light lunch, or even a soothing sick-day meal.


Minute Fish Congee
Minute Fish Congee

1 cup white rice (rinsed)

  • 8 cups water (or chicken broth for added flavor)
  • Salt, to taste
  • Toppings (optional): Chopped scallions, shredded ginger, fried shallots, soy sauce, sesame oil, chili oil, chopped cooked vegetables, shredded chicken, a fried egg

  • Instructions:

    1. In a medium pot, combine the rinsed rice and water (or broth). Bring to a boil over medium heat.

    2. Reduce heat to low, cover the pot, and simmer for 45 minutes to 1 hour, stirring occasionally. The rice should be softened and creamy, with some liquid remaining. If the congee becomes too thick, add a little more water or broth.

    3. Season the congee with salt to taste.

    4. Serve hot in individual bowls. Top with your desired ingredients.


    For a smoother texture, you can blend a portion of the cooked congee before adding it back to the pot.

  • Leftover cooked meat or vegetables can be added to the congee for a more substantial meal.
  • Feel free to experiment with different broths and seasonings to create your own flavor variations.

  • Nutrition Facts (per serving without toppings):

    Calories: 190

  • Fat: 0g
  • Carbohydrates: 40g
  • Protein: 5g
  • Sodium: 0mg (depending on added salt)

  • This is just a basic guideline, and the nutritional content will vary depending on the ingredients you use.


    Congee is a delicious and easy-to-digest meal that is perfect for any time of day. With its endless topping possibilities, congee is a versatile dish that can be enjoyed by people of all ages. So next time you’re looking for a simple yet comforting meal, give congee a try!

    Frequently Asked Questions (FAQs):

    1. What type of rice is best for congee?

    Short-grain white rice is the most commonly used type of rice for congee because it cooks up soft and creamy. However, you can also use other types of rice, such as brown rice or jasmine rice.

    2. Can I use milk instead of water?

    Yes, you can use milk to make congee. This will create a richer flavor and a slightly thicker texture. Just be aware that milk will increase the calorie content of the dish.

    3. How long can I store leftover congee?

    Leftover congee can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

    4. What are some traditional Chinese congee toppings?

    Some popular traditional Chinese congee toppings include preserved egg (thousand-year egg), peanuts, shredded pork, and pickled vegetables.

    5. Is congee gluten-free?