The Sauce That Lives Up To Its Name: Dynamite Chicken Sauce Recipe

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Craving the fiery, sweet, and tangy goodness of restaurant-style dynamite chicken? Look no further! This recipe unlocks the secrets of this popular Korean-inspired sauce, allowing you to whip up a batch at home in under 30 minutes.

More than just for chicken – this versatile sauce can be used as a marinade, dipping sauce, or even a flavor booster for stir-fries and noodles.

Dynamite Chicken
Dynamite Chicken

Gather Your Ingredients:

The Spicy Base:

  • ½ cup gochujang (Korean chili paste) – Look for gochujang in the Asian section of your grocery store. It comes in varying spice levels, so choose one based on your preference.
  • 1 tablespoon Sriracha sauce – Adds a touch of extra heat and garlicky flavor.
  • 1 tablespoon sambal oelek (optional) – If you crave an intense kick, sambal oelek, a fiery Indonesian chili paste, will deliver.

  • The Sweet and Savory Symphony:

  • ¼ cup ketchup – Classic ketchup adds a touch of sweetness and tang.
  • 2 tablespoons brown sugar – Balances the heat with a rich sweetness. Opt for coconut sugar for a healthier alternative.
  • 1 tablespoon honey – Adds a floral sweetness and helps thicken the sauce.
  • 1 tablespoon soy sauce – Provides a savory depth of flavor.
  • 1 tablespoon Worcestershire sauce – Adds a complex umami punch.

  • The Tangy Twist:

  • 2 tablespoons rice vinegar – Cuts through the richness and adds a touch of acidity.
  • 1 tablespoon fresh lime juice – Brightens up the flavor profile with a citrusy zing.
  • 1 clove garlic, minced – Aromatic garlic adds depth and complexity.
  • 1 teaspoon grated ginger (optional) – Fresh ginger adds a warm, slightly sweet note.

  • The Finishing Touches:

  • 1 tablespoon sesame oil – Toasts the flavors and adds a nutty aroma.
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water) – This cornstarch slurry acts as a thickener, creating a nice consistency for dipping.
  • Salt and black pepper to taste – Adjust for your preference.

  • Unleash Your Inner Chef: Easy-to-Follow Directions

    1. Prep Time: In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.

    2. Flavor Fusion: In a saucepan over medium heat, combine gochujang, Sriracha (and sambal oelek, if using). Whisk to combine and cook for about 30 seconds, releasing the fragrant aroma of the chili paste.

    3. Sweeten the Deal: Add ketchup, brown sugar, and honey to the pan. Stir until the sugar dissolves and the mixture becomes slightly glossy.

    4. Savory Symphony: Now, pour in the soy sauce and Worcestershire sauce. Let it simmer for a minute, allowing the flavors to meld.

    5. Tangy Twist: Introduce the rice vinegar, lime juice, and minced garlic (and grated ginger, if using) to the simmering sauce. Stir well and let it cook for another minute.

    6. Sesame Magic: Remove the pan from heat and stir in the sesame oil. This adds a nutty fragrance and toasts the flavors.

    7. Thicken Up the Fun: Slowly whisk in the cornstarch slurry while bringing the sauce back to a simmer. Cook until the sauce thickens to your desired consistency. It should be slightly viscous, coating the back of a spoon.

    8. Seasoning Savvy: Finally, adjust the taste with salt and black pepper according to your preference. Give it a final stir, and your dynamite chicken sauce is ready for action!

    Pro Tip: Let the sauce cool slightly before using. This allows the flavors to mature and prevents scorching your chicken.

    Nutritional Breakdown (Per Serving)

    While indulging in delicious food is a priority, understanding the nutritional content can be helpful. Here’s an approximate breakdown for one serving of dynamite chicken sauce (around 2 tablespoons):

    Calories: 80

  • Fat: 4g
  • Sodium: 350mg (depending on the sodium content of your soy sauce)
  • Carbohydrates: 12g
  • Sugar: 10g
  • Protein: 1g

  • Conclusion: Dynamite in Every Bite!

    Congratulations! You’ve successfully created a restaurant-worthy dynamite chicken sauce at home. Now, unleash your culinary creativity! Drench your crispy chicken wings in this fiery sauce, use it as a marinade for grilled meats, or add a dollop to your stir-fries for an extra kick.