Tips To Make Gingerbread Man Cookies The Best

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There’s nothing quite like the aroma of freshly baked gingerbread cookies wafting through the house during the holiday season. These delightful treats are not only fun to decorate but also surprisingly easy to make. With their warm spices and hint of molasses, they’re a guaranteed crowd-pleaser for bakers of all skill levels. So, gather your ingredients, preheat your oven, and get ready to create a batch of these iconic cookies!


Best Gingerbread Men Cookies
Best Gingerbread Men Cookies

1 cup (2 sticks) unsalted butter, softened

  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 cup unsulphured molasses
  • 3 ½ cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 teaspoon baking soda

  • Directions:

    1. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until well combined.
    2. Stir in the molasses until fully incorporated.
    3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
    4. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes, or up to overnight, to allow the dough to chill and become easier to handle.
    5. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
    6. On a lightly floured surface, roll out the dough to a thickness of about ¼ inch. Use gingerbread man cookie cutters to cut out shapes from the dough. Re-roll scraps as needed to use all the dough.
    7. Place the cookie cutouts on the prepared baking sheets, leaving a little space between them for spreading.
    8. Bake for 10-12 minutes, or until the edges of the cookies begin to brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per cookie):

    Calories: 150

  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Carbohydrates: 25g
  • Sugar: 15g
  • Protein: 1g

  • Conclusion

    Gingerbread man cookies are a delightful way to celebrate the holidays. They’re perfect for gifting, decorating with friends and family, or simply enjoying as a warm and comforting treat. With their simple ingredients and easy-to-follow recipe, these cookies are sure to become a cherished holiday tradition in your household.

    Frequently Asked Questions (FAQs):

    1. Can I substitute brown sugar with white sugar?

    While brown sugar adds a deeper flavor to the cookies, you can substitute it with white sugar in a pinch. Use the same amount (1 cup) of white sugar, but be aware that the cookies may taste slightly less complex.

    2. How can I make the cookies softer?

    For softer cookies, reduce the baking time by a minute or two. Additionally, you can add an extra ¼ cup of molasses to the dough.

    3. How long do these cookies stay fresh?

    Store leftover gingerbread man cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

    4. Can I decorate these cookies with royal icing?

    Absolutely! Once the cookies are completely cool, you can decorate them with royal icing for a festive touch.

    5. What other spices can I add to the dough?

    Feel free to experiment with different spices to create your own unique flavor profile. Some options include nutmeg, allspice, or even a pinch of cayenne pepper for a kick.