Guide To Prepare Margarita Recipe Australia Easy

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Margaritas are a summertime staple, and with good reason. They’re refreshing, flavorful, and endlessly customizable. But did you know that there’s a whole world of margarita variations beyond the classic lime version? In Australia, bartenders have taken the margarita recipe and given it a unique Aussie twist using native ingredients and fresh flavors.

This margarita recipe is a celebration of Australian summer, bursting with the tang of Davidson plum and the fragrant earthiness of wattleseed. It’s sure to become your new favorite way to cool down on a hot day.

CLASSIC: The Margarita  australianbartender.com
CLASSIC: The Margarita australianbartender.com

Ingredients:

50ml (1.7 oz) Blanco tequila

  • 25ml (0.9 oz) Cointreau or orange liqueur
  • 25ml (0.9 oz) Fresh lime juice
  • 20ml (0.7 oz) Davidson plum syrup (recipe below)
  • Wattleseed sugar, for rimming the glass (optional)
  • Lime wedge, for garnish

  • Davidson Plum Syrup:

    100g (3.5 oz) Davidson plums

  • 1 cup (250ml) Water
  • 1 cup (200g) Sugar

  • Instructions:

    1. Make the Davidson plum syrup: In a saucepan, combine the davidson plums and water. Bring to a simmer over medium heat and cook for 10 minutes, or until the plums are softened. Remove from heat and let steep for 30 minutes. Strain the mixture through a fine-mesh sieve into a clean saucepan. Discard the plums.
    2. Assemble the margarita: If using, rub a lime wedge around the rim of a margarita glass and dip the rim in wattleseed sugar. In a shaker filled with ice, combine the tequila, Cointreau, lime juice, and davidson plum syrup. Shake well for 30 seconds, or until chilled.
    3. Strain the margarita into the prepared glass. Garnish with a lime wedge and serve immediately.

    Nutrition Facts (per serving):

    Calories: 180

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Carbohydrates: 22g
  • Sugar: 18g
  • Protein: 0g

  • Conclusion

    This unique margarita recipe is a delicious way to experience the flavors of Australia. The tangy Davidson plum and the earthy wattleseed add a depth of flavor that you won’t find in a classic margarita. Plus, it’s easy to make at home, so you can enjoy a taste of Aussie summer any time of year.

    FAQs

    1. Can I substitute the Davidson plum syrup with something else?

    If you can’t find Davidson plums, you can substitute another tart fruit syrup, such as grenadine or pomegranate syrup. However, the flavor will not be quite the same.

    2. What is wattleseed?

    Wattleseed is a ground seed from the Acacia tree, which is native to Australia. It has a nutty, earthy flavor that is similar to macadamia nuts. You can find wattleseed at some specialty food stores or online.

    3. Can I make this margarita without alcohol?

    Yes, you can easily make a virgin margarita by omitting the tequila. Simply combine the remaining ingredients and shake with ice as directed.

    4. How long will the Davidson plum syrup last?

    The Davidson plum syrup will last for up to two weeks in the refrigerator.

    5. What other fruits can I use in this margarita?

    This margarita recipe is very versatile. You can experiment with other fruits, such as mango, passionfruit, or guava. Just be sure to adjust the amount of Davidson plum syrup to taste.