The Perfect Aperol Spritz: A 3-2-1 Recipe

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The Aperol Spritz is a vibrant orange cocktail synonymous with summertime in Italy. This refreshing drink is light, bubbly, and bursting with citrusy flavor, making it the perfect companion for a relaxing afternoon aperitivo or a lively social gathering. The beauty of the Aperol Spritz lies in its simplicity. With just three main ingredients and a handful of minutes, you can whip up this delightful beverage and impress your friends with your bartending skills.


3 parts Prosecco (or dry sparkling white wine)

  • 2 parts Aperol
  • 1 part soda water
  • Orange slices (for garnish)

  • Optional Ingredients:

    A sprig of fresh rosemary (for garnish)

  • A splash of club soda (instead of soda water)

  • Directions:

    1. Chill Your Glass: The key to a perfect Aperol Spritz is using chilled ingredients. Start by filling a large wine glass or balloon glass with ice. Let the ice sit for a few seconds to ensure the glass becomes nice and cold. Discard the ice before adding the drink.

    2. Measure and Pour: This recipe uses a simple 3-2-1 ratio for Aperol, Prosecco, and soda water, respectively. If you’re a stickler for precision, you can use a jigger or measuring cup for each ingredient. But don’t worry, eyeballing it works just fine too! Pour in 3 parts Prosecco, followed by 2 parts Aperol.

    3. Top it Off: Gently add the soda water to the top of your drink. You want a nice, bubbly finish without overflowing the glass. A slow and steady pour helps prevent the drink from fizzing over.

    4. Garnish and Enjoy: For that classic Aperol Spritz look, add a fresh orange slice to the rim of your glass. You can also get creative with a sprig of fresh rosemary for an extra herbal touch. Give your drink a gentle stir and enjoy your refreshing Aperol Spritz!


    Use high-quality ingredients for the best flavor. Opt for a dry Prosecco or sparkling white wine and a good brand of Aperol.

  • Freshly squeezed orange juice can be substituted for the orange slice garnish, but be mindful of the added sweetness.
  • If you prefer a slightly less sweet drink, use club soda instead of soda water.
  • For a larger batch, simply multiply the recipe according to the number of servings you need.

  • Nutritional Facts (per serving):

    While the Aperol Spritz is known for its refreshing taste, it’s important to remember that it does contain alcohol. Here’s a rough estimate of the nutritional content per serving (based on a standard 6 oz glass):

    Calories: 150-200 (depending on the alcohol content of your Prosecco and Aperol)

  • Carbohydrates: 10-15 grams (mostly from sugar)
  • Protein: negligible
  • Fat: negligible

  • Please note: This is just an estimate, and the actual nutritional content can vary depending on the specific brands and ingredients you use.


    The Aperol Spritz is a delightful and easy-to-make cocktail that’s perfect for any occasion. With its vibrant color, refreshing taste, and simple construction, it’s no wonder this Italian aperitif has become a global phenomenon. So next time you’re looking for a light and bubbly drink to enjoy on a sunny day, whip up an Aperol Spritz and experience a taste of summer bliss.


    1. What can I substitute for Aperol?

    If you don’t have Aperol on hand, you can try using Campari as a substitute. Campari is slightly more bitter than Aperol, so you may want to adjust the proportions slightly to your taste. Another option is a similar Italian bitter aperitif like Select Aperitivo.

    2. Can I make this drink ahead of time?

    While you can technically prepare the Aperol Spritz in advance, it’s best enjoyed fresh. The ice will melt over time, diluting the drink and affecting its taste. It’s recommended to assemble the Spritz just before serving.

    3. Does Aperol Spritz go bad?

    The Aperol itself has a shelf life of several years if stored properly. However, once you’ve mixed the Aperol Spritz with Prosecco and soda water, it’s best to consume it right away for optimal flavor.

    4. What food pairings go well with Aperol Spritz?