Tips To Make Green Goddess Salad Dressing Easy

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Craving a vibrant, flavorful dressing that elevates your salads from good to goddess-worthy? Look no further than the Green Goddess dressing! This herbaceous concoction boasts a creamy texture, a symphony of fresh herbs, and a tangy zip that’ll leave you wanting more.

While the exact origin story remains shrouded in a bit of mystery, the Green Goddess dressing is believed to have emerged sometime in the 1920s. Some credit San Francisco’s Palace Hotel with its creation, while others whisper tales of Hollywood actresses requesting a “green” dressing on their studio lunches. Regardless of its birthplace, the Green Goddess dressing has stood the test of time, becoming a beloved staple for salad enthusiasts everywhere.

Green Goddess Dressing
Green Goddess Dressing

The beauty of this recipe lies in its simplicity. With a handful of readily available ingredients and minimal prep time, you can whip up a batch of Green Goddess dressing in minutes.


1 cup freshly packed mayonnaise (whole milk or light, depending on your preference)

  • ½ cup plain Greek yogurt (full-fat or non-fat, again, your call!)
  • ¼ cup fresh chives, chopped finely
  • ¼ cup fresh parsley, chopped finely
  • ¼ cup fresh tarragon leaves (feel free to substitute with dill if tarragon isn’t your thing)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • ½ teaspoon anchovy paste (optional, for an extra umami punch)
  • ½ teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Gather your ingredients: Wash and dry your fresh herbs thoroughly. Pat them dry with a paper towel to remove excess moisture.
    2. Chop, chop, chop: Using a sharp knife, finely chop your chives, parsley, and tarragon (or dill). Mince your garlic clove.
    3. Combine it all: In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, white wine vinegar, anchovy paste (if using), and Dijon mustard.
    4. Herb it up: Add your chopped chives, parsley, tarragon (or dill), and garlic to the bowl.
    5. Season to perfection: Season generously with salt and freshly ground black pepper.
    6. Taste and adjust: Give your Green Goddess dressing a taste. Adjust the seasonings as needed, adding more lemon juice for tartness, salt for savoriness, or a touch more herbs for a bolder flavor profile.
    7. Chill and serve: Transfer your Green Goddess dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the dressing thicken up slightly.
    8. Dress to impress: Drizzle your Green Goddess dressing over your favorite salad greens, roasted vegetables, or even grilled chicken for a burst of flavor and creamy goodness.

    Nutrition Facts (per 2 tablespoon serving):

    Calories: 120

  • Fat: 10g (saturated fat: 2.5g)
  • Cholesterol: 15mg
  • Sodium: 220mg
  • Carbohydrates: 3g (sugar: 1g)
  • Protein: 2g

  • Please note: These are approximate nutrition facts based on standard measurements. The actual nutritional content of your Green Goddess dressing may vary depending on the specific ingredients you use.


    The Green Goddess dressing is more than just a condiment; it’s an experience. Its vibrant color, fresh herb aroma, and delightful tang transform even the most basic salad into a culinary masterpiece. So, ditch the store-bought dressings packed with artificial flavors and preservatives. With this easy-to-follow recipe, you can create a restaurant-worthy Green Goddess dressing in the comfort of your own kitchen.

    Embrace the versatility of this recipe! Substitute dill for tarragon, add a touch of chopped red onion for a bit of bite, or throw in a handful of chopped fresh spinach for an extra nutritional boost. Experiment and find your perfect Green Goddess creation.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of yogurt in this recipe?

    Absolutely! While Greek yogurt adds a nice touch of thickness, you can substitute it with regular whole milk yogurt, sour cream, or even vegan mayonnaise for a plant-based alternative.

    2. I don’t like anchovies. Can I skip the anchovy paste?