How To Make Panna Cotta Recipe Tin Eats The Best

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Panna cotta, which translates to “cooked cream” in Italian, is a simple yet elegant dessert that’s perfect for any occasion. This silky smooth pudding requires minimal ingredients and cooking skills, making it a fantastic option for beginner cooks or those looking for a quick and impressive dessert.

This guide, inspired by the wonderful folks at RecipeTin Eats, dives deep into the world of panna cotta, providing you with everything you need to know to create this delightful dessert at home. We’ll cover the ingredients, detailed instructions, nutritional information, and even answer some frequently asked questions.

Panna cotta with agar agar - George Eats
Panna cotta with agar agar – George Eats


For the Panna Cotta:

  • 2 cups (500ml) full-fat cream
  • 1/2 cup (100g) granulated sugar
  • 1 vanilla bean, split lengthwise
  • 3 gelatin sheets (or 2 teaspoons powdered gelatin)
  • For the Berry Compote (Optional):
  • 1 cup (250g) mixed berries (fresh or frozen)
  • 1/4 cup (60ml) water
  • 2 tablespoons (30g) granulated sugar
  • 1 tablespoon lemon juice

  • Directions:

    1. Prep the Gelatin:

  • If using gelatin sheets: In a small bowl, cover the gelatin sheets with cold water and let them soften for 5-10 minutes.
  • If using powdered gelatin: Sprinkle the powdered gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.

  • 2. Infuse the Cream:

  • In a saucepan, combine the cream, sugar, and vanilla bean pod (including the seeds scraped from the inside).
  • Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream simmers gently around the edges. Do not let it boil.
  • Remove from heat and let the cream steep for 15 minutes, allowing the vanilla flavor to infuse.

  • 3. Incorporate the Gelatin:

  • Once the cream has infused, remove the vanilla bean pod. If using softened gelatin sheets, squeeze out any excess water and whisk them into the warm cream until fully dissolved.
  • If using bloomed powdered gelatin, heat it in the microwave for a few seconds (5-10 seconds) until just melted. Whisk it into the warm cream until fully incorporated.

  • 4. Strain and Chill:

  • Strain the cream mixture through a fine-mesh sieve to remove any bits of vanilla pod.
  • Pour the panna cotta mixture into ramekins, individual serving glasses, or a loaf pan (for a larger format).
  • Cover the ramekins or pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until completely set.

  • 5. Make the Berry Compote (Optional):

  • In a saucepan, combine the berries, water, sugar, and lemon juice.
  • Heat the mixture over medium heat, bringing it to a simmer.
  • Mash the berries slightly with a fork as they cook down.
  • Continue simmering for 5-7 minutes, or until the mixture thickens slightly.
  • Remove from heat and let cool slightly before serving.

  • 6. Serve and Enjoy!

  • To unmold the panna cotta, carefully run a knife around the edges of the ramekins to loosen the set panna cotta.
  • Invert the ramekins onto serving plates and gently tap the bottom. The panna cotta should slide out easily.
  • Top with fresh berries, the cooled berry compote (optional), or your favorite dessert sauce.

  • Nutrition Facts (per serving):

    This recipe yields approximately 4-6 servings, depending on the size of your ramekins. Here’s a rough estimate of the nutritional information per serving:

    Calories: 350-400

  • Fat: 25-30g
  • Carbohydrates: 20-25g
  • Sugar: 15-20g
  • Protein: 5g

  • Conclusion:

    Panna cotta is a versatile dessert that can be enjoyed plain, dressed up with fruit compotes, or drizzled with your favorite dessert sauce. It’s a crowd-pleaser that’s easy to make ahead of time, making it perfect for entertaining or a special occasion.

    Now that you have all the tools and knowledge, why not give this delightful Italian dessert a try?

    Frequently Asked Questions (FAQs):