The Easiest Mojito You’ll Ever Make

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The mojito, a vibrant combination of mint, rum, citrus, and soda, is a timeless summer classic. Its origins may be shrouded in mystery, but its refreshing taste and cooling effect are undeniable. Whether you’re poolside on a sweltering day or unwinding on your balcony after a long week, a perfectly crafted mojito can transport you to a state of pure relaxation.

This guide delves into the world of mojitos, providing an effortless recipe, exploring its nutritional content, and answering some frequently asked questions.

Classic Mojito
Classic Mojito


2 ounces white rum

  • Juice of 1 lime, about 1 ounce
  • 1 tablespoon granulated sugar (or simple syrup)
  • 10 fresh mint leaves
  • Club soda, to top
  • Lime wedge, for garnish (optional)
  • Fresh mint sprig, for garnish (optional)

  • Directions:

    1. Muddle the Mint: In a sturdy glass or highball, muddle the mint leaves with the sugar or simple syrup using a muddler or the back of a spoon. Be sure to release the fragrant oils from the mint by gently pressing and twisting the leaves.
    2. Add the Lime Juice and Rum: Pour in the lime juice and white rum.
    3. Fill with Ice: Pack the glass with crushed ice.
    4. Top with Soda: Gently top the glass with club soda, leaving a bit of space at the rim.
    5. Garnish and Enjoy: Give the drink a quick stir and garnish with a lime wedge and a fresh mint sprig (optional). Sip and savor your refreshing mojito!

    Nutrition Facts (per serving)

    Calories: 230 (approx.)

  • Carbohydrates: 28 grams (approx.)
  • Sugar: 23 grams (approx.)
  • Fat: 0 gram (approx.)
  • Protein: 0 gram (approx.)
  • Sodium: 10 mg (approx.)

  • Please note: These are approximate values and can vary depending on the specific ingredients used.


    The mojito’s beauty lies in its simplicity. With a handful of fresh ingredients and a few easy steps, you can create a restaurant-quality beverage in your own home. So, the next time you crave a cool and flavorful escape, whip up a mojito and let its invigorating taste whisk you away.


    1. What kind of rum is best for a mojito?

    For a classic mojito, a light white rum is ideal. Look for varieties labeled “silver” or “white” that boast a clean and subtle flavor profile.

    2. Can I use brown sugar instead of white sugar?

    Yes, you can substitute brown sugar for white sugar. However, brown sugar has a slightly molasses-like flavor that can add a touch of depth to the mojito. If you prefer a more traditional taste, stick with white sugar.

    3. I don’t have a muddler. What can I use instead?

    If you don’t have a muddler, no worries! The back of a spoon works just fine. Simply place the mint leaves in the glass and press them firmly with the back of the spoon to release the oils.

    4. What if I don’t like mint?

    While mint is the quintessential mojito ingredient, you can explore other herbs if you prefer. Fresh basil or muddled berries can add a unique twist to the recipe.

    5. How can I make a non-alcoholic mojito?

    For a refreshing mocktail, simply omit the rum and add a splash of lime soda or flavored sparkling water in its place. You can also experiment with muddled fruits like strawberries or peaches for a touch of sweetness.