How To Prepare Whiskey Sour Recept Simple

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The whiskey sour is a timeless cocktail, a delightful blend of sweet and tart that’s perfect for any occasion. This recipe provides clear instructions to craft a delicious whiskey sour at home, even for beginners.

Ingredients:

Whiskey Sour Rezept
Whiskey Sour Rezept

2 ounces Bourbon or Rye Whiskey (high-quality for best flavor)

  • 1 ounce Fresh Lemon Juice
  • 3/4 ounce Simple Syrup (or to taste)
  • 1 Egg White (optional, for a frothier texture)
  • Orange Wedge (for garnish)
  • Maraschino Cherry (for garnish, optional)

  • Instructions:

    1. Gather your ingredients. Make sure all your ingredients are chilled for the best results. A cold shaker will also help create a perfectly chilled drink.
    2. Combine liquids. In a cocktail shaker, add the whiskey, lemon juice, and simple syrup.
    3. Dry shake (optional). If you’re using egg white for a frothier texture, perform a dry shake first. Add the egg white to the shaker without ice and shake vigorously for 30 seconds. This helps break down the egg white and create a smoother texture.
    4. Shake with ice. Add ice to the shaker and shake vigorously for 15-20 seconds. You want the shaker to feel frosty cold.
    5. Strain into a chilled coupe glass. Double strain the cocktail using a Hawthorne strainer and a fine-mesh sieve to remove any ice chips or egg white chunks (if used).
    6. Garnish. Express the oils from an orange peel by squeezing it over the drink and discarding the peel. Alternatively, add a maraschino cherry for a classic touch.

    Nutrition Facts (per serving, approximate)

    Calories: 180

  • Carbohydrates: 10 grams
  • Sugar: 7 grams
  • Fat: 0 grams
  • Protein: 1 gram (with egg white)

  • Please note: These are approximate values and may vary depending on the specific ingredients used.

    Conclusion: A Sip of Perfection

    The whiskey sour is a versatile cocktail that can be enjoyed year-round. Whether you prefer a classic recipe with egg white for a frothy top or a simpler version without, this drink is sure to impress. Experiment with different whiskeys and simple syrup variations to find your perfect balance of sweet and tart.

    Frequently Asked Questions (FAQs)

    1. Can I substitute the bourbon or rye whiskey with another spirit?

    Yes, you can substitute other spirits like scotch or even tequila for a different flavor profile. However, these substitutions will change the taste of the final drink.

    2. What type of simple syrup should I use?

    Commercially prepared simple syrup works well. You can also make your own by combining equal parts sugar and water in a saucepan, heating it until the sugar dissolves, and then letting it cool completely.

    3. How can I make this cocktail without egg white?

    Simply omit the egg white from the recipe. The drink will have a thinner consistency, but it will still be delicious.

    4. What if I don’t have a cocktail shaker?

    You can use a tightly sealed mason jar in a pinch. Add all the ingredients to the jar, fill it with ice, and shake vigorously. Strain the drink into a glass as usual.

    5. How can I adjust the sweetness of the drink?