How To Serve Sloppy Joe Recipe With Tomato Sauce Quick

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The Sloppy Joe. A name synonymous with childhood nostalgia, messy grins, and pure comfort food. This classic American sandwich may seem simple, but mastering the perfect balance of sweet and savory flavors takes a little finesse. This recipe will guide you through creating the ultimate Sloppy Joe, guaranteed to satisfy both kids and adults alike.

Ingredients:

The BEST Sloppy Joe Recipe - NatashasKitchen
The BEST Sloppy Joe Recipe – NatashasKitchen

1 tablespoon olive oil

  • 1 pound ground beef (or ground turkey/chicken for a lighter option)
  • 1 medium onion, diced
  • 1 green bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Hamburger buns

  • Instructions:

    1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
    2. Add the diced onion (and green pepper, if using) to the skillet with the browned beef. Cook for about 5 minutes, or until the onion is softened and translucent.
    3. Stir in the minced garlic and cook for another minute, until fragrant.
    4. Pour in the diced tomatoes, tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, and black pepper. Season with salt to taste.
    5. Bring the mixture to a simmer and cook for 15-20 minutes, or until slightly thickened. Taste and adjust seasonings as needed.
    6. While the sauce simmers, toast your hamburger buns according to package directions (optional).
    7. Spoon the Sloppy Joe mixture onto the toasted hamburger buns and serve immediately.

    Nutrition Facts (per serving, without bun):

    Calories: 400 (approximately)

  • Fat: 20g (approximately)
  • Carbohydrates: 30g (approximately)
  • Protein: 30g (approximately)

  • Please note: This is an approximate nutritional breakdown and may vary depending on the specific ingredients you use.

    Conclusion:

    The beauty of the Sloppy Joe lies in its versatility. Feel free to customize this recipe to your liking! Add a can of drained kidney beans or corn for extra texture. Want a bit more of a kick? Include a few dashes of hot sauce or a pinch of red pepper flakes. No matter how you choose to prepare it, the Sloppy Joe is sure to become a regular on your weeknight dinner menu.

    FAQs:

    1. Can I use a different type of meat besides ground beef?

    Absolutely! Ground turkey, chicken, or even a plant-based alternative can be substituted for the ground beef. Just be sure to adjust the cooking time as needed, depending on the chosen protein.

    2. What if I don’t have brown sugar?

    Honey or maple syrup can be used as a substitute for brown sugar in a 1:1 ratio.

    3. My Sloppy Joe mixture seems too thin. How can I thicken it up?

    If your Sloppy Joe mixture seems too runny, you can simmer it for a longer period of time to allow the sauce to thicken naturally. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the sauce and cook until thickened.

    4. What are some good side dishes to serve with Sloppy Joes?

    Classic options include French fries, onion rings, coleslaw, or potato salad. For a healthier twist, try roasted vegetables, a side salad, or baked sweet potato fries.

    5. Can I make Sloppy Joes ahead of time?