The Classic Cuban Mojito

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The Mojito: A Refreshing Escape in a Glass

The mojito, a timeless Cuban cocktail, is a delightful blend of zesty lime, fresh mint, crisp white rum, and a touch of sweetness. Perfect for a hot summer day or a cool evening gathering, this invigorating drink is deceptively simple to make yet bursting with flavor. So, ditch the store-bought beverages and impress your friends and family with this authentic mojito recipe!

Mint Mojito
Mint Mojito


2 ounces white rum (preferably Cuban rum)

  • 1 lime, cut into wedges
  • 12 fresh mint leaves
  • 2 teaspoons granulated sugar (or simple syrup)
  • Club soda, to top
  • Fresh mint sprig, for garnish (optional)

  • Directions:

    1. Muddle the Magic: In a sturdy highball glass, muddle the lime wedges and mint leaves together using a muddler or the back of a spoon. This releases the fragrant oils from the mint and intensifies the lime’s citrusy notes.

    2. Sweeten the Deal: Add the sugar or simple syrup to the glass and stir gently to dissolve. Simple syrup can be made beforehand by combining equal parts sugar and water in a saucepan, heating it gently until the sugar dissolves, and then letting it cool completely.

    3. Rum It Up: Pour in the white rum and stir to combine all the ingredients.

    4. Fill It Up: Fill the glass with ice cubes, leaving some space at the top.

    5. Fizz and Finish: Top the drink with club soda, gently stirring to mix. Garnish with a fresh mint sprig for an extra touch of visual appeal (optional).

    Pro Tip: For a more minty flavor, you can gently slap the mint sprig in your hands before adding it to the glass. This releases even more of the mint’s essential oils.

    Nutritional Facts (per serving)

    Calories: 230 (approximately)

  • Carbohydrates: 30 grams (approximately)
  • Sugar: 25 grams (approximately)
  • Fat: 0 grams (approximately)
  • Protein: 0 grams (approximately)

  • Please note: These nutritional values are estimates and can vary depending on the specific ingredients used and the amount of club soda added.

    Conclusion: Escape the Ordinary with a Mojito

    The mojito’s refreshing taste and invigorating aroma make it the perfect companion for any occasion. Whether you’re unwinding after a long day, hosting a backyard barbecue, or simply enjoying a moment of self-care, this delightful concoction is guaranteed to transport you to a state of pure refreshment. So, gather your ingredients, grab a glass, and muddle your way to a mojito masterpiece!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of rum in my mojito?

    Yes, you can! While Cuban rum is the traditional choice, other light rums or even silver tequila can be used as substitutes. However, the flavor profile of your mojito might differ slightly.

    2. What if I don’t have a muddler?

    No problem! You can use the back of a spoon to muddle the lime wedges and mint leaves. Just be gentle and avoid over-muddling, which can make the drink bitter.

    3. How much club soda should I add?

    The amount of club soda is a matter of personal preference. Start with a splash and add more to your desired level of dilution and fizz.

    4. Can I make a non-alcoholic mojito?

    Absolutely! Simply omit the rum and add more club soda or sparkling water for a refreshing mocktail.

    5. How long will a mojito stay fresh?

    It’s best to enjoy your mojito right away for the freshest flavor. However, if you have any leftover, it can be stored in the refrigerator for up to a day. Just be aware that the mint leaves might lose some of their potency.