Tips To Make Scones Recipe Easy

Posted on

Scones, those delightful crumbly pastries, are a teatime staple enjoyed worldwide. They’re surprisingly simple to make, requiring minimal ingredients and effort. This recipe will guide you through creating perfect scones, ideal for a cozy breakfast, afternoon snack, or elegant dessert.

Ingredients:

How to Make Perfect Scones
How to Make Perfect Scones

2 ½ cups all-purpose flour

  • ½ teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ¾ cup heavy cream (or buttermilk)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • Optional: ½ cup dried fruit (raisins, cranberries, etc.) or chocolate chips

  • Instructions:

    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    2. In a large bowl, whisk together the flour, salt, and sugar.

    3. Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter chunks remaining.

    4. In a separate bowl, whisk together the heavy cream (or buttermilk), egg yolk, and vanilla extract.

    5. Gradually add the wet ingredients to the dry ingredients, mixing just until a shaggy dough forms. Be careful not to overmix! If adding dried fruit or chocolate chips, fold them in gently at this stage.

    6. Turn the dough out onto a lightly floured surface and pat it gently into a disc about 1 inch thick. Use a knife or bench scraper to cut the dough into eight equal wedges.

    7. Transfer the wedges to the prepared baking sheet, leaving space between them for spreading. Brush the tops of the scones with a little extra cream for a golden brown crust (optional).

    8. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.

    9. Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

    Scones Nutrition Facts (per scone):

    Calories: 350

  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Carbohydrates: 38g
  • Sugar: 15g
  • Protein: 4g

  • Enjoy your homemade scones warm or at room temperature, with butter, jam, clotted cream, or your favorite topping!

    Conclusion

    Scones are a versatile treat, perfect for customizing with different flavors and ingredients. This basic recipe provides a foundation for endless possibilities. Once you’ve mastered the technique, experiment with adding spices like cinnamon or nutmeg, using different flours like whole wheat or oat, or incorporating fresh fruits like blueberries or strawberries.

    Frequently Asked Questions (FAQs):

    1. Can I use buttermilk instead of heavy cream?Absolutely! Buttermilk adds a slight tanginess to the scones, which some people prefer.

    2. How can I tell if my scones are done? The scones are done when they’re golden brown and feel slightly firm to the touch. A toothpick inserted into the center should come out clean.

    3. My scones are too dry! What went wrong? There are a few possibilities: you may have overmixed the dough, used not enough cream, or baked them for too long. Try adjusting these factors next time.

    4. Can I freeze leftover scones? Yes! Scones freeze well for up to 3 months. Wrap them tightly in plastic wrap before freezing, and thaw at room temperature before serving.

    5. What are some other topping ideas for scones? The possibilities are endless! Try melted chocolate, whipped cream, fresh fruit, nuts, glazes, or even savory toppings like cheese and herbs.