Tips To Serve Best Pancake Recipe The Best

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Pancakes are a breakfast staple, perfect for lazy mornings or weekend brunches. But achieving that perfect stack of fluffy, golden pancakes can sometimes feel like a challenge. Fear not, fellow pancake enthusiast! This recipe will guide you to pancake perfection, guaranteed to impress yourself and anyone lucky enough to share a plate.


Best Fluffy Pancakes
Best Fluffy Pancakes

1 ¾ cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 2 tablespoons melted butter

  • Instructions:

    1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure everything is evenly combined.

    2. Make the Wet Mixture: In a separate bowl, whisk together the milk and egg. Don’t worry about overbeating this mixture.

    3. Combine Wet and Dry: Create a well in the center of your dry ingredients. Slowly pour the wet mixture into the well, while gently whisking to incorporate the dry ingredients. Stop whisking once just combined – a few lumps are perfectly okay!

    4. Melt the Butter: Heat the melted butter in a large skillet or griddle over medium heat. You want the pan to be hot enough that a drop of water sizzles upon contact, but not so hot that the butter burns.

    5. Pour the Batter: Once the pan is hot, use a measuring cup or ladle to scoop ¼ cup portions of batter onto the griddle. Leave some space between each pancake, as they will expand slightly while cooking.

    6. Cook the Pancakes: Let the pancakes cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges begin to firm up. Once bubbles appear, gently flip the pancakes with a spatula.

    7. Serve and Enjoy: When the second side is golden brown, remove the pancakes from the pan and serve immediately. Top with your favorite pancake toppings like butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.

    Nutrition Facts (per pancake):

    Calories: 190

  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 4g

  • Note: These nutrition facts are estimates based on typical ingredients. Actual values may vary depending on specific brands used.


    This recipe is a fantastic foundation for creating delicious pancakes. Feel free to experiment with different flavors by adding a teaspoon of vanilla extract to the batter, or a sprinkle of cinnamon for a warm twist. You can also substitute buttermilk for the milk to create extra fluffy pancakes. No matter your preference, this recipe ensures a light, fluffy, and satisfying pancake experience.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk?

    Absolutely! While whole milk creates a richer pancake, you can easily substitute low-fat or skim milk. You can even use plant-based milk alternatives like almond milk or oat milk for a dairy-free option.

    2. My pancakes are turning out dry. What can I do?

    There are two possible culprits: overcooking the pancakes or not adding enough liquid. Ensure you remove the pancakes from the heat once they’re golden brown on both sides, and double-check your measurements for the milk and egg.

    3. How can I keep my pancakes warm while I cook the entire batch?

    Preheat your oven to the lowest setting (around 200°F). Once cooked, transfer the pancakes to a plate and place them in the preheated oven to keep them warm until you’re ready to serve.

    4. Can I make the batter ahead of time?

    Yes! The pancake batter can be prepared up to an hour in advance. Just whisk it together and let it sit at room temperature. You may need to add a splash of milk before cooking if the batter thickens too much.

    5. What are some fun topping ideas for pancakes?

    The possibilities are endless! Consider fresh berries, chopped nuts, Nutella, sliced bananas, candied bacon, or even a dollop of ice cream for a decadent treat.