How To Make Chocolate Chip Cookie Recipe Easy

Posted on

There’s nothing quite like a warm, chewy chocolate chip cookie fresh from the oven. This recipe is a guaranteed crowd-pleaser, perfect for satisfying your sweet tooth or sharing with friends and family. It’s simple to follow, uses pantry staples, and delivers melt-in-your-mouth cookies every time.

Ingredients:

The Best Chocolate Chip Cookies
The Best Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

  • Instructions:

    1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

    2. In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This will take a few minutes with an electric mixer.

    3. Beat in the eggs one at a time, then stir in the vanilla extract.

    4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

    5. Fold in the chocolate chips with a rubber spatula.

    6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space for spreading. A cookie scoop helps ensure uniform sizes.

    7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per cookie):

    Calories: 280

  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Carbohydrates: 34g
  • Sugar: 22g
  • Protein: 2g

  • Tips:

    For chewier cookies, bake for a shorter time. For crispier cookies, bake for a few minutes longer.

  • Let the dough chill in the refrigerator for at least 30 minutes before baking. This helps the cookies spread less and keeps them chewier.
  • Use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate chips, for a variety of flavors.
  • Add chopped nuts, dried fruit, or sprinkles to the dough for additional texture and flavor.

  • Conclusion

    This classic chocolate chip cookie recipe is a timeless favorite for a reason. It’s easy to make, customizable, and delivers delicious results every time. So next time you’re craving a sweet treat, whip up a batch of these homemade cookies and enjoy!

    Frequently Asked Questions (FAQs)

    1. Can I use brown sugar instead of white sugar?

    Yes, you can substitute brown sugar for the white sugar in a 1:1 ratio. This will make your cookies slightly chewier and add a richer molasses flavor.

    2. My cookies are turning out flat. What can I do?

    There are a few reasons why your cookies might be spreading too much. One possibility is that your butter was too soft. Make sure it’s softened at room temperature but not melted. Another reason could be that your oven temperature is too high. Double-check your oven temperature with an oven thermometer. Finally, you may need to add a little more flour to the dough. Start with 1/4 cup and see if that helps.

    3. Can I freeze the cookie dough?

    Absolutely! This is a great way to have cookies on hand whenever you have a craving. Simply scoop the dough onto a baking sheet and freeze for at least an hour. Once frozen, transfer the dough balls to a freezer-safe container. You can bake the frozen cookie dough directly from frozen, adding a few extra minutes to the baking time.

    4. How can I make these cookies gluten-free?

    There are several gluten-free flour blends available at most grocery stores. You can substitute a gluten-free flour blend for the all-purpose flour in this recipe. However, it’s important to note that gluten-free cookies may not have the same texture as traditional cookies.

    5. What other types of chocolate can I use?