Guide To Make Coleslaw Recipe Uk Bbc Easy

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Coleslaw, that delightful mix of shredded cabbage and creamy dressing, is a staple side dish across the UK. It’s perfect for picnics, barbecues, or adding a refreshing crunch to your lunch or dinner plate.

This recipe, inspired by BBC Good Food’s Tangy Cabbage Slaw, brings a vibrant medley of textures and flavors to your table. The thinly sliced cabbage provides a satisfying bite, while the creamy dressing with a hint of mustard adds a delightful tang.



250ml mayonnaise

  • Zest and juice of 1 lemon
  • 2 tablespoons cider vinegar
  • 2 tablespoons wholegrain mustard
  • 1 teaspoon celery salt
  • ¼ head white cabbage, very thinly sliced
  • ¼ head red cabbage, very thinly sliced (optional for extra color)
  • 2 carrots, julienned
  • 1 large red onion, diced
  • 2 sticks celery, thinly sliced

  • Directions:

    1. Whip Up the Dressing: In a small bowl, whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt. Season generously with salt and pepper to your taste.

    2. Prepare the Veggies: Using a sharp knife or a mandoline (if you have one), thinly slice the white cabbage. If using red cabbage, shred it as well. Julienne the carrots (cut them into thin matchsticks) and dice the red onion. Finally, thinly slice the celery sticks.

    3. Combine and Chill: In a large bowl, toss the shredded cabbage, julienned carrots, diced red onion, and sliced celery with the prepared dressing. Mix everything well to ensure all the vegetables are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally for a few hours, to allow the flavors to meld.

    Nutrition Facts (per serving):

    This recipe yields approximately 8 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 180

  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Sugar: 8g
  • Protein: 2g
  • Sodium: 250mg

  • Please note: These are just estimates, and the actual nutritional content may vary depending on the specific ingredients you use.


    This BBC Good Food-inspired coleslaw recipe is a delightful addition to any meal. It’s easy to prepare, requires minimal cooking, and delivers a burst of freshness with every bite.

    Whether you’re looking for a classic side dish for your next barbecue or a refreshing addition to your lunchbox, this tangy coleslaw is sure to become a favorite. So grab your veggies, whip up the dressing, and enjoy a taste of summer with this delicious homemade coleslaw!

    Frequently Asked Questions (FAQs):

    1. Can I make this coleslaw ahead of time?

    Absolutely! In fact, chilling the coleslaw for a few hours allows the flavors to develop even further. You can make it up to a day in advance and store it covered in the refrigerator.

    2. What are some variations I can try?

    This recipe offers a great base for customization. Here are some ideas:

    Creamy vs. Light: If you prefer a lighter dressing, use low-fat mayonnaise or Greek yogurt instead.

  • Sweet and Tangy: To add a touch of sweetness, include a tablespoon of honey or maple syrup in the dressing.
  • Spicy Kick: Feeling adventurous? Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
  • Veggie Swap: Don’t have carrots or celery? Feel free to substitute them with other vegetables like shredded broccoli, chopped bell peppers, or chopped apples for a touch of sweetness.

  • 3. How long will this coleslaw keep?

    Stored properly in an airtight container in the refrigerator, your coleslaw will stay fresh for up to 3 days. However, the cabbage may soften slightly over time.

    4. What can I serve coleslaw with?

    Coleslaw is a versatile side dish that pairs well with a variety of dishes. Here are some ideas:

    Grilled meats like burgers, sausages, or chicken

  • Fish and chips
  • Pulled pork sandwiches
  • Veggie burgers
  • Salads for added crunch

  • 5. Is coleslaw healthy?