Guide To Prepare Coleslaw Recipe Uk Bbc Quick

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Coleslaw, a delightful side dish of shredded cabbage and a creamy dressing, is a staple in British cuisine. It brings a burst of freshness and vibrant taste to barbecues, picnics, alongside fish and chips, or just about any savory meal. This recipe from BBC Good Food captures the essence of a classic coleslaw, offering a perfect balance of tangy and creamy flavors with a delightful crunch.

Ingredients:

Coleslaw
Coleslaw

250ml mayonnaise

  • Zest and juice of 1 lemon
  • 2 tablespoons cider vinegar
  • 2 tablespoons wholegrain mustard
  • 1 teaspoon celery salt
  • ¼ head of white cabbage, thinly sliced (about 3 cups)
  • ¼ head of red cabbage, thinly sliced (about 3 cups)
  • 2 carrots, julienned (julienned means cutting into thin matchsticks)
  • 1 large red onion, diced
  • 2 celery sticks, thinly sliced

  • Directions:

    1. Whisk the Dressing: In a small bowl, whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt. Season generously with salt and black pepper according to your taste.

    2. Prepare the Vegetables: Using a sharp knife or mandoline, thinly slice the white and red cabbage. Julienne the carrots and dice the red onion. Finally, thinly slice the celery sticks.

    3. Combine and Chill: In a large bowl, combine the sliced cabbage, carrots, red onion, and celery. Pour the prepared dressing over the vegetables and toss well to coat everything evenly.

    4. Refrigerate and Serve: Cover the bowl and refrigerate the coleslaw for at least 30 minutes, or ideally for a couple of hours, to allow the flavors to meld. This chilling step also helps soften the cabbage slightly for a more pleasant texture.

    5. Serve Chilled: Once chilled, your coleslaw is ready to be served!

    Nutrition Facts (per serving):

    Calories: 200

  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Sugar: 8g
  • Protein: 2g
  • Sodium: 250mg

  • Conclusion:

    This BBC Good Food coleslaw recipe delivers a delightful balance of creamy and tangy flavors with a refreshing crunch. It’s a versatile side dish that complements a wide range of meals and is sure to be a crowd-pleaser. With its simple ingredients and easy preparation, this coleslaw is perfect for busy weeknights or weekend gatherings.

    Frequently Asked Questions (FAQs):

    1. Can I make this coleslaw ahead of time?

    Absolutely! This coleslaw is actually better when made ahead of time, as the flavors have a chance to meld and develop. You can prepare it up to a day in advance. Just be sure to store it in an airtight container in the refrigerator.

    2. What can I substitute for the mayonnaise?

    If you’re looking for a lighter option, you can substitute the mayonnaise with plain Greek yogurt. For a vegan option, there are various vegan mayonnaise alternatives available in most supermarkets.

    3. What other vegetables can I add to this coleslaw?

    Feel free to experiment with different vegetables! Chopped green or red bell peppers, shredded Brussels sprouts, or thinly sliced fennel would all be delicious additions.

    4. How long will this coleslaw keep?

    Stored properly in an airtight container in the refrigerator, this coleslaw will stay fresh for up to 3 days.

    5. Does this coleslaw taste better with white or red cabbage?

    You can use either white or red cabbage, or even a combination of both! White cabbage provides a milder flavor, while red cabbage adds a slightly sweet and peppery note.