How To Serve Thanksgiving Desserts 2023 Quick

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Thanksgiving is a time for family, friends, and of course, delicious food! After a hearty meal of turkey, stuffing, and mashed potatoes, it’s only natural to crave something sweet to round out the feast. This year, why not ditch the store-bought pies and try making your own Thanksgiving desserts?

In this article, you’ll find a variety of Thanksgiving dessert recipes, from classic favorites to new and innovative creations. We’ve included something for everyone, whether you’re a seasoned baker or a complete novice. With easy-to-follow instructions and helpful tips, you’re sure to impress your guests with homemade desserts that are both delicious and impressive.

Best Thanksgiving Desserts Recipes - Ideas For Thanksgiving Dessert
Best Thanksgiving Desserts Recipes – Ideas For Thanksgiving Dessert

Classic Pumpkin Pie

Who can resist a slice of classic pumpkin pie? This creamy, flavorful dessert is a Thanksgiving staple for a reason.

Ingredients:

1 (15-ounce) can pumpkin puree

  • 1 (12-ounce) can evaporated milk
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust (homemade or store-bought)

  • Directions:

    1. Preheat oven to 425°F (220°C).
    2. In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
    3. Pour the pumpkin mixture into the pie crust.
    4. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 45-50 minutes, or until a knife inserted into the center comes out clean.
    5. Let cool completely before serving.

    Nutrition Facts:

    Per slice (based on a 10-inch pie):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 180mg
  • Carbohydrates: 40g
  • Sugar: 25g
  • Protein: 4g

  • Tips:

    For a richer flavor, use homemade pie crust.

  • If you don’t have pumpkin pie spice, you can substitute with a combination of cinnamon, ginger, and nutmeg.
  • Let the pie cool completely before slicing to prevent it from becoming runny.

  • Decadent Pecan Pie

    Pecan pie is another Thanksgiving dessert that is sure to please a crowd. This rich and gooey pie is packed with pecans and has a buttery crust that is simply divine.

    Ingredients:

    1 cup pecan halves

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup melted butter
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 unbaked pie crust (homemade or store-bought)

  • Directions:

    1. Preheat oven to 350°F (175°C).
    2. In a large bowl, whisk together eggs, sugars, melted butter, cornstarch, and salt until smooth.
    3. Stir in the pecan halves.
    4. Pour the pecan mixture into the pie crust.
    5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
    6. Let cool completely before serving.

    Nutrition Facts:

    Per slice (based on a 10-inch pie):

    Calories: 500

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 150mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 5g

  • Tips:

    Use a variety of pecan sizes for added texture.

  • To prevent the pecans from burning, you can cover the pie crust edges with foil during the last few minutes of baking.
  • Serve pecan pie with a scoop of vanilla ice cream for an extra decadent treat.

  • More Thanksgiving Dessert Ideas

    In addition to the classic pumpkin and pecan pies, there are endless possibilities for Thanksgiving desserts. Here are a few more ideas to get you started:

    Apple Crisp: A warm and comforting dessert that is perfect for fall.

  • Cheesecake: A rich and creamy dessert that can be dressed up with a variety of toppings.
  • Chocolate Mousse: A light and airy dessert that is perfect for a lighter ending to the meal.