Tips To Serve Bbq Sauce Recipe Pinoy Quick

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There’s nothing quite like the taste of Filipino barbecue, grilled to perfection and dripping with a sweet, savory, and tangy sauce. But achieving that perfect balance of flavor can be tricky. Fear not, grilling enthusiasts! This recipe for homemade Pinoy BBQ sauce will have your skewers singing with deliciousness.

This guide dives deep into everything you need to know about creating the ideal Pinoy BBQ sauce, from the ingredients to the cooking process, all the way to the nutritional breakdown.

Filipino BBQ Sauce and Marinade - Riverten Kitchen
Filipino BBQ Sauce and Marinade – Riverten Kitchen

Ingredients:

(Yields about 2 cups)

1 cup banana ketchup (or tomato ketchup)

  • ½ cup brown sugar, packed
  • ¼ cup white sugar
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • Pinch of cayenne pepper (optional)
  • 1 bay leaf

  • Directions:

    1. Gather your ingredients: Make sure all your ingredients are prepped and measured for a smooth cooking process.
    2. Combine the wet ingredients: In a saucepan over medium heat, whisk together the banana ketchup (or tomato ketchup), soy sauce, apple cider vinegar, and brown sugar.
    3. Add the aromatics: Once the sugar dissolves and the mixture simmers gently, add the minced garlic and grated ginger. Let them simmer for a couple of minutes, releasing their fragrant oils.
    4. Spice it up: Now comes the fun part: spices! Add the black pepper, coriander, cumin, and cayenne pepper (if using) to the pot. Stir well to combine and let the flavors meld for a minute or two.
    5. Simmer and thicken: Reduce the heat to low and let the sauce simmer for about 15-20 minutes. This allows the flavors to deepen and the sauce to thicken up nicely.
    6. Bay leaf magic: Add the bay leaf and continue to simmer for another 5 minutes. The bay leaf infuses the sauce with a subtle herbal aroma, so don’t skip this step!
    7. Taste and adjust: After simmering, remove the sauce from the heat and let it cool slightly. Give it a taste and adjust the seasonings to your preference. You might want to add a little more soy sauce for saltiness, a touch of vinegar for tang, or a pinch of sugar for sweetness.
    8. Strain (optional): If you prefer a smoother sauce, you can strain it at this point to remove any bits of ginger or garlic. However, this step is entirely optional.
    9. Cool and store: Once the sauce has cooled completely, transfer it to an airtight container and store it in the refrigerator for up to a week.

    Nutrition Facts (per 2 tablespoons serving):

    Calories: 70

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg (14% DV)
  • Carbohydrates: 17g (6% DV)
  • Sugar: 14g
  • Protein: 1g

  • Note: These are approximate values and may vary depending on the specific brands of ingredients you use.

    Conclusion:

    This homemade Pinoy BBQ sauce is incredibly versatile. Use it to marinate your favorite meats before grilling, or baste them generously while cooking for that irresistible caramelized glaze. It also makes a fantastic dipping sauce for grilled vegetables, spring rolls, or even tofu.

    With its perfect balance of sweet, savory, and tangy flavors, this Pinoy BBQ sauce is sure to become a staple in your grilling repertoire. So fire up the grill, grab your favorite skewers, and get ready to experience the magic of Filipino barbecue!

    Frequently Asked Questions (FAQs):

    1. Can I substitute banana ketchup with tomato ketchup?

    Absolutely! While banana ketchup adds a subtle sweetness and fruity flavor, tomato ketchup works just fine as a substitute.

    2. How long can I store this BBQ sauce?

    When stored properly in an airtight container in the refrigerator, your homemade Pinoy BBQ sauce will stay fresh for up to a week.

    3. Can I make this sauce spicier?

    Sure! If you prefer a kick of heat, simply add a pinch of red pepper flakes or Sriracha sauce while simmering. Adjust the amount to your desired level of spiciness.

    4. What are some good cuts of meat for Pinoy BBQ?

    Chicken thighs, pork belly, and boneless shoulder cuts are all popular choices for Filipino barbecue.