How To Prepare Grape Jelly Meatballs The Best

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These grape jelly meatballs are a fun and surprisingly delicious twist on a classic party appetizer. The sweet and savory combination is sure to be a crowd-pleaser, and the recipe is easy enough for even beginner cooks to master.


Easy Grape Jelly Meatballs Recipe
Easy Grape Jelly Meatballs Recipe

1 pound ground beef

  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grape jelly
  • ¼ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar

  • Instructions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion powder, garlic powder, salt, and pepper. Mix well using your hands until everything is evenly incorporated.
    3. Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter). Place the meatballs on the prepared baking sheet.
    4. In a separate bowl, whisk together grape jelly, ketchup, soy sauce, and brown sugar. Pour the sauce evenly over the meatballs.
    5. Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbly.
    6. Serve warm with toothpicks for easy dipping.

    Nutrition Facts (per serving, about 2 meatballs):

    Calories: 250

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Carbohydrates: 20g
  • Sugar: 15g
  • Protein: 10g

  • Conclusion

    These grape jelly meatballs are a unique and flavorful appetizer that is sure to impress your guests. They are easy to make and can be customized with different types of jelly or sauce. So next time you’re looking for a fun and delicious party snack, give these grape jelly meatballs a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of jelly?

    Absolutely! You can experiment with different flavors of jelly, such as apricot, cherry, or cranberry.

    2. Do I have to use ground beef?

    No, you can use any type of ground meat that you prefer, such as ground turkey, chicken, or sausage.

    3. How can I make this recipe gluten-free?

    Use gluten-free breadcrumbs and be sure to check the soy sauce label to ensure it’s gluten-free as well.

    4. Can I cook these meatballs in a slow cooker?

    Yes, you can! Combine all ingredients in your slow cooker and cook on low for 4-5 hours, or until the meatballs are cooked through.

    5. What other dipping sauces can I use?

    These meatballs pair well with a variety of dipping sauces, such as sweet and sour sauce, BBQ sauce, or ranch dressing.