Tips To Serve Easy Queso Recipe With Meat Simple

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Craving that irresistible, cheesy goodness but short on time? This easy queso recipe with meat is your answer! Packed with flavor and ready in under 30 minutes, it’s perfect for parties, game nights, or a quick and satisfying snack.

Ingredients:

Chili Cheese Dip (Beefy Queso)
Chili Cheese Dip (Beefy Queso)

1 pound ground beef (or sausage, chorizo – your choice!)

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (10.75 oz) can diced tomatoes with green chilies (undrained)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4 oz) can chopped green chiles (mild or hot, depending on your preference)
  • 1 (8 oz) block cream cheese, softened
  • 1 (16 oz) package shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • 1/2 cup chopped fresh cilantro (optional)
  • Salt and pepper to taste

  • Directions:

    1. Brown the Meat and Sauté the Veggies: In a large skillet over medium heat, cook the ground beef (or your chosen protein) until browned, breaking it up with a spoon as it cooks. Drain any excess grease. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    2. Incorporate the Canned Goods: Add the diced tomatoes with green chilies, black beans, and chopped green chiles to the skillet. Stir to combine and bring to a simmer.

    3. The Cheese Meltdown: Reduce heat to low. Add the softened cream cheese and stir until melted and well incorporated into the mixture. Gradually add the shredded cheese, a handful at a time, stirring constantly until melted and smooth.

    4. Flavor Boost and Serve: Season with salt and pepper to taste. Garnish with chopped fresh cilantro, if desired. Serve hot with your favorite dipping options, like tortilla chips, sliced vegetables, or even crusty bread.

    Tips:

    For a spicier queso, add a diced jalapeno pepper along with the onions.

  • If the queso seems too thick, you can thin it out with a splash of milk or chicken broth.
  • This recipe is easily customizable! Add other ingredients you love, such as cooked corn, chopped bell peppers, or cooked chorizo.

  • Nutrition Facts (per serving, approximate):

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 20g

  • Please note: This is an approximate nutritional calculation and may vary depending on the specific ingredients used.

    Conclusion

    This easy queso recipe with meat is a guaranteed crowd-pleaser. It’s simple to prepare, budget-friendly, and endlessly adaptable. So next time you need a quick and delicious snack, fire up the stove and whip up this melty masterpiece!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of cheese?

    Absolutely! Feel free to experiment with different cheeses to find your perfect flavor combination. Pepper Jack, Monterey Jack, or a blend of your favorites would all work well.

    2. What if I don’t have cream cheese?

    You can substitute with an equal amount of sour cream, but the queso won’t be quite as thick and creamy.

    3. How can I keep leftover queso warm?

    For serving over a longer period, transfer the queso to a slow cooker set on low. Add a splash of milk or broth to prevent it from drying out.

    4. Can I make this recipe vegetarian?

    Sure! Simply omit the meat and add an extra can of black beans or another type of bean like pinto beans. You can also add other vegetables like corn or chopped bell peppers.

    5. What dipping options go well with queso?