Succulent Pork Shish Kebabs: A Flavorful Twist On A Classic Dish

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Pork shish kebabs are a summertime staple, perfect for backyard barbecues or a casual weeknight meal. Tender, marinated pork pieces are threaded onto skewers and grilled to juicy perfection. This recipe provides a comprehensive guide, from selecting the right ingredients to achieving perfect char on your kebabs.


Grilled Pork Shish Kabobs
Grilled Pork Shish Kabobs

1 pound boneless pork shoulder, cut into 1-inch cubes

  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 large red onion, cut into 1-inch wedges

  • Preparation:

    1. Marinate the Pork: In a large bowl, whisk together the yogurt, olive oil, lemon juice, garlic, oregano, thyme, paprika, cumin, salt, and pepper. Add the cubed pork and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

    2. Assemble the Kebabs: Preheat your grill to medium-high heat. Thread the marinated pork cubes, bell pepper squares, and red onion wedges onto skewers, alternating ingredients for visual appeal.

    Grilling Instructions:

    1. Grill the Kebabs: Lightly oil the grill grates to prevent sticking. Place the kebabs on the preheated grill and cook for 8-10 minutes per side, or until the pork is cooked through and reaches an internal temperature of 145°F.

    2. Browning and Tips: Brush the kebabs with leftover marinade during grilling for extra flavor and browning. Avoid over-crowding the grill, as this can lead to uneven cooking.

    Nutrition Facts (per serving):

    Calories: 400

  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 35g

  • Please note: This is an approximate nutritional value based on the ingredients listed. Actual values may vary depending on specific brands and cuts of meat used.


    These flavorful pork shish kebabs are a crowd-pleasing dish that’s easy to prepare and perfect for any occasion. With a simple marinade and a quick grilling session, you can enjoy a delicious and satisfying meal.

    Frequently Asked Questions (FAQs):

    1. What cut of pork is best for shish kebabs?

    Pork shoulder is a great choice because it’s flavorful and becomes tender when marinated and grilled. However, you can also use other cuts like pork tenderloin or sirloin for a leaner option.

    2. Can I use wooden skewers for grilling?

    Yes, wooden skewers can be used, but be sure to soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are a more durable option and won’t require pre-soaking.

    3. What can I use to marinate the pork besides yogurt?

    Olive oil, balsamic vinegar, soy sauce, or buttermilk can all be used as a base for the marinade. Feel free to experiment with different herbs and spices to create your own unique flavor profile.

    4. How can I tell if the pork is cooked through?

    The best way to check if the pork is cooked through is to use a meat thermometer. The internal temperature should reach 145°F for safe consumption.

    5. What are some good side dishes for pork shish kebabs?

    Pilaf rice, couscous, grilled vegetables, or a simple salad are all excellent side dishes that complement the flavors of the kebabs.