Guide To Prepare Matcha Latte Recipe Starbucks Simple

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For many, Starbucks’ Matcha Latte is a beacon of calm in the daily hustle. Its vibrant emerald hue and smooth, earthy flavor offer a welcome escape. But what if you could recreate this delightful beverage at home, minus the wait and expense? Worry not, fellow matcha enthusiasts! This guide unveils the secrets behind the perfect DIY Starbucks Matcha Latte, complete with ingredients, instructions, and even a breakdown of its nutritional value.


Copycat Starbucks Iced Matcha Latte
Copycat Starbucks Iced Matcha Latte

1 cup (240ml) milk (dairy or non-dairy)

  • ½ teaspoon matcha powder (culinary grade)
  • 2 tablespoons hot water
  • 1-2 tablespoons maple syrup (or sweetener of choice)
  • Pinch of ground cinnamon (optional)
  • Whipped cream (optional)

  • Instructions:

    1. Whisk the Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk vigorously until a smooth, frothy mixture forms. There should be no clumps. You can use a traditional bamboo whisk or a milk frother for this step.

    2. Heat the Milk: Warm your chosen milk in a saucepan over medium heat. Don’t let it boil – aim for a gentle simmer. Alternatively, heat it in the microwave for short bursts, stirring in between, until warm.

    3. Combine and Sweeten: Pour the warmed milk into a mug. Slowly add the whisked matcha mixture, stirring gently to combine. Adjust the sweetness to your taste with maple syrup or your preferred sweetener.

    4. Spice it Up (Optional): Sprinkle a pinch of ground cinnamon on top for a warm, aromatic touch.

    5. Top it Off (Optional): Finish your masterpiece with a dollop of whipped cream for that classic Starbucks experience.

    Nutrition Facts (per serving, with whole milk and 2 tablespoons maple syrup):

    Calories: 240

  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 31g
  • Sugar: 24g
  • Protein: 8g

  • Please note: This is an estimate and can vary depending on the type of milk and sweetener used.


    With these simple steps, you can create a delicious and customizable Matcha Latte in the comfort of your own home. Experiment with different milk options, sweeteners, and even a sprinkle of matcha powder on top for a visual touch. Remember, practice makes perfect – mastering the whisking technique will elevate your latte game in no time. So, ditch the long lines and brew yourself a cup of pure matcha magic!

    Frequently Asked Questions:

    1. Can I use a different type of milk? Absolutely! Almond milk, oat milk, soy milk, and even coconut milk are all great substitutes. Experiment to find your favorite option.

    2. What if I don’t have a whisk? No problem! You can use a small fork or even a spoon to vigorously stir the matcha and hot water until smooth.

    3. Is matcha powder healthy? Yes, matcha boasts a range of health benefits, including antioxidants and potential cognitive enhancement. However, moderation is key.

    4. How long can I store leftover matcha powder? Store your matcha powder in an airtight container in a cool, dark place. It can last for several months.

    5. Can I make this recipe iced? Certainly! Simply follow the same steps, using cold milk and ice cubes. You may need to adjust the amount of milk depending on how strong you prefer your iced latte.