Speedy Honey Mustard Dipping Sauce – Perfect For Your Next Ploughman’s!

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Honey mustard is a classic condiment enjoyed around the world. Its sweet and tangy flavor profile makes it a versatile addition to sandwiches, wraps, salads, and even as a dipping sauce. In the UK, honey mustard has its own unique twist, often incorporating a touch of English mustard for an extra kick. This recipe is a simple and delicious way to make your own honey mustard at home, perfect for those who like to control the ingredients and spice level.

Ingredients:

Honey Mustard Dressing Recipe
Honey Mustard Dressing Recipe

1/4 cup Dijon mustard (or wholegrain mustard for a stronger flavor)

  • 2 tablespoons English mustard powder
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar (or white wine vinegar)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. In a small bowl, whisk together the Dijon mustard, English mustard powder, honey, cider vinegar, and olive oil until smooth.

    2. Season with salt and freshly ground black pepper to taste.

    3. The consistency of your honey mustard can be adjusted to your preference. If you like it thinner, add a teaspoon or two of water at a time until you reach the desired consistency.

    4. Taste and adjust the seasonings as needed. You may want to add a touch more honey for sweetness, or a pinch more mustard powder for heat.

    5. Transfer the honey mustard to a clean, airtight container and store it in the refrigerator for up to two weeks.

    Nutrition Facts (per tablespoon):

    Calories: 30

  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Sugar: 3g
  • Protein: 1g

  • Conclusion

    Homemade honey mustard is a delicious and easy way to elevate your meals. It’s perfect for those who enjoy a bit of heat with their sweetness, and the versatility of this condiment makes it a great addition to your kitchen staples.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of vinegar?

    Yes, you can substitute the cider vinegar with white wine vinegar or even rice vinegar. Each vinegar will add a slightly different flavor profile, so experiment to see which one you prefer.

    2. How can I make this honey mustard vegan?

    To make this recipe vegan, simply use a vegan Dijon mustard. There are many delicious vegan options available at most grocery stores.

    3. My honey mustard is too thick. How can I thin it out?

    If your honey mustard is too thick, simply whisk in a teaspoon or two of water at a time until you reach the desired consistency.

    4. How long will this honey mustard last?

    Homemade honey mustard will last for up to two weeks when stored in an airtight container in the refrigerator.

    5. Can I use this honey mustard as a marinade?

    Yes, you can use this honey mustard as a marinade for chicken, pork, or even tofu. Simply whisk together the honey mustard with some olive oil and your favorite seasonings, and marinate your protein for at least 30 minutes before cooking.