Tips To Serve Pea Soup Recipe Simple

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There’s something undeniably comforting about a bowl of piping hot pea soup. This classic dish is not only satisfying but also surprisingly versatile. With its smooth texture and vibrant green color, pea soup is a crowd-pleaser perfect for a cozy night in or a light lunch.

This guide dives deep into everything you need to know about creating the perfect pot of pea soup. We’ll explore the ingredients, provide step-by-step instructions, and unveil the surprising nutritional value of this simple dish.

Green Pea Soup
Green Pea Soup


Dry Split Peas (1 cup): These are the heart of the soup, and yellow split peas are the most commonly used variety. They break down beautifully during cooking, creating a creamy texture.

  • Ham Bone (1 smoked): Adds a smoky and savory depth of flavor. You can substitute a diced ham hock or even chopped pancetta for a similar effect.
  • Onion (1 medium, chopped): Provides a base layer of aromatics.
  • Celery (2 stalks, chopped): Adds a subtle earthiness and crunch.
  • Carrot (2 large, chopped): Sweetens the soup and provides a pop of color.
  • Garlic (2 cloves, minced): Adds depth and a touch of pungency.
  • Chicken Broth (4 cups): Forms the base of the liquid and adds richness. Vegetable broth can be used for a vegetarian option.
  • Water (4 cups, or as needed): Thinns the soup to your desired consistency.
  • Bay Leaves (2): Infuses the soup with a subtle herbal flavor.
  • Salt and Black Pepper (to taste): Seasoning is essential to bring out all the flavors.
  • Chopped Fresh Parsley (for garnish): Adds a pop of color and freshness. (Optional)

  • Optional Ingredients:

    Diced cooked ham (1 cup): For an extra hammy flavor.

  • Dried thyme (1/2 teaspoon): Adds a touch of warmth.
  • Cream cheese (1/2 cup, softened): For an ultra-creamy texture.
  • Lemon juice (1 tablespoon): A squeeze of lemon brightens the flavor profile.

  • Instructions

    1. Sauté the Aromatics: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for 5-7 minutes, or until softened and translucent.

    2. Add the Split Peas and Ham Bone: Stir in the dry split peas and smoked ham bone. Sauté for an additional minute to coat the peas with oil.

    3. Build the Broth: Pour in the chicken broth and water. Add the bay leaves and a generous pinch of salt and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the split peas are tender and softened.

    4. Enhance the Flavor (Optional): If using diced cooked ham, dried thyme, or cream cheese, add them to the pot during the last 15 minutes of simmering.

    5. Purée (Optional): For a smoother texture, use an immersion blender or transfer the soup to a blender in batches and purée until desired consistency is reached.

    6. Season and Serve: Taste the soup and adjust seasonings with additional salt and pepper as needed. Remove the bay leaves and ham bone before serving. Garnish with chopped fresh parsley (optional).

    Nutrition Facts (Per Serving)

    A serving of classic pea soup (without added cream cheese) is surprisingly packed with nutrients. Here’s a general breakdown per serving:

    Calories: 250-300

  • Fat: 5-10 grams
  • Saturated Fat: 2-4 grams
  • Cholesterol: 15-20 milligrams
  • Sodium: 500-700 milligrams (depending on the added salt)
  • Carbohydrates: 30-40 grams
  • Fiber: 8-10 grams
  • Protein: 10-15 grams

  • Conclusion

    Pea soup is a simple yet satisfying dish that’s perfect for any occasion. It’s budget-friendly, easy to customize, and surprisingly nutritious. So next time you’re looking for a comforting and delicious meal, give this classic recipe a try.

    Frequently Asked Questions (FAQs)

    1. Can I use canned split peas instead of dried split peas?