How To Prepare Easy French Toast Recipe No Vanilla Quick

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Craving a delicious and satisfying breakfast but short on time? Look no further than this incredibly easy French toast recipe! This version skips the vanilla extract, making it perfect for those who might not have it on hand. With just a few pantry staples, you can whip up a delightful breakfast in minutes.


Perfect Quick-and-Easy French Toast
Perfect Quick-and-Easy French Toast

2 large eggs

  • 1 cup milk (dairy or non-dairy)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt
  • 4 slices of bread (brioche, challah, or french bread work well)
  • Butter, for greasing the pan

  • Instructions:

    1. Whisk it all together: In a shallow bowl or pie dish, whisk together the eggs, milk, cinnamon, nutmeg (if using), and salt.
    2. Heat up the pan: Melt a pat of butter over medium heat in a large skillet.
    3. Soak and cook: Dip each bread slice into the egg mixture, letting it soak for a few seconds on each side. Be careful not to over-saturate the bread, or it will become soggy.
    4. Golden brown perfection: Carefully transfer the soaked bread to the preheated pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
    5. Serve and enjoy!: Transfer the cooked french toast to a plate and serve immediately. Enjoy it plain, dusted with powdered sugar, drizzled with maple syrup, or topped with your favorite fruits and jams.

    Nutrition Facts (per serving, without toppings):

    Calories: 220

  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 180mg
  • Sodium: 190mg
  • Carbohydrates: 25g
  • Sugar: 5g
  • Protein: 10g

  • Please note: These are just estimates, and the actual nutritional content can vary depending on the ingredients you use.


    This easy french toast recipe is a lifesaver for busy mornings. It’s quick, customizable, and perfect for satisfying your sweet tooth. Plus, the absence of vanilla makes it a great option for those who might not have it readily available. So next time you’re looking for a delicious and hassle-free breakfast, give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk?

    Absolutely! Any type of milk, dairy or non-dairy, will work in this recipe. Whole milk will provide a richer flavor, while skim milk will be a lighter option. You can also use plant-based milk alternatives like almond milk, oat milk, or soy milk.

    2. What if I don’t have cinnamon or nutmeg?

    No problem! While these spices add a warm touch, the french toast will still be delicious without them. You can experiment with other spices like cardamom or a pinch of ginger for a different flavor profile.

    3. How can I make this recipe vegan?

    To make this french toast vegan, simply use a plant-based milk alternative and a vegan butter substitute for greasing the pan.

    4. Can I make french toast ahead of time?

    Yes, you can! Prepare the french toast according to the instructions, but stop before serving. Let it cool completely, then store it in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or toaster oven before serving.

    5. What other toppings can I use besides syrup?

    The possibilities are endless! Try fresh fruit slices like berries or bananas, chopped nuts, a drizzle of honey, a dollop of yogurt, or even a sprinkle of whipped cream.