Guide To Make Turkey Stuffing Recipe Without Celery Easy

Posted on

This Thanksgiving, ditch the celery and try this flavorful and easy-to-make turkey stuffing recipe. Packed with aromatic herbs, crispy bread cubes, and savory sausage, this stuffing is sure to be a crowd-pleaser, even for those who dislike celery.


Homemade Stuffing Recipe
Homemade Stuffing Recipe

1 pound ground sausage (breakfast sausage or Italian sausage)

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 cups dried bread cubes (about 4 slices of bread, cubed)
  • 2 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Directions:

    1. Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook the sausage until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.

    2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

    3. In a large bowl, combine the cooked sausage and onion mixture with the bread cubes, chicken broth, parsley, sage, thyme, rosemary, salt, and pepper. Toss everything together until well combined.

    4. Transfer the stuffing mixture to a baking dish. Cover the dish with foil and bake for 30 minutes.

    5. Uncover the dish and bake for an additional 15-20 minutes, or until the stuffing is golden brown and cooked through.


    For a richer flavor, use toasted bread cubes for the stuffing. Simply cube the bread and spread the cubes on a baking sheet. Toast in a preheated oven at 300°F (150°C) for 10-15 minutes, or until lightly browned.

  • If the stuffing seems too dry, add a little more chicken broth until it reaches the desired consistency.
  • You can also stuff the turkey cavity with this stuffing, but be sure to cook the turkey to an internal temperature of 165°F (74°C) as measured by a food thermometer inserted into the thickest part of the thigh.

  • Nutrition Facts (per serving)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g

  • Please note: This is an approximate nutritional value and may vary depending on the specific ingredients you use.


    This turkey stuffing recipe is a delicious and easy way to add flavor to your Thanksgiving feast. With its savory sausage, fresh herbs, and crispy bread cubes, it’s sure to be a hit with everyone at the table.

    FAQs After The Conclusion:

    1. Can I use a different type of sausage in this recipe?

    Absolutely! You can use any type of sausage that you like, such as chicken sausage, turkey sausage, or even vegetarian sausage.

    2. Do I have to stuff the turkey with this stuffing?

    No, you don’t have to stuff the turkey with this stuffing. You can simply bake it in a baking dish as a side dish.

    3. How can I tell if the stuffing is cooked through?

    The stuffing is cooked through when it reaches an internal temperature of 165°F (74°C). You can check the temperature with a food thermometer inserted into the center of the stuffing.

    4. Can I make this stuffing ahead of time?

    Yes, you can make this stuffing ahead of time. Simply assemble the stuffing mixture and store it in the refrigerator for up to 24 hours before baking.

    5. What can I do with leftover stuffing?

    Leftover stuffing can be enjoyed in a variety of ways. You can stuff it into peppers or mushrooms, or add it to omelets or frittatas. You can also freeze leftover stuffing for up to 3 months.