Guide To Serve Cornbread Stuffing Easy

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Cornbread stuffing is a classic Thanksgiving side dish, but it can also be enjoyed year-round! This savory, fluffy bread mixture is the perfect complement to roasted meats and vegetables. Let’s dive into everything you need to know to make the most amazing cornbread stuffing, from gathering ingredients to the final delicious bite.


Cornbread Stuffing
Cornbread Stuffing

When it comes to cornbread stuffing, there’s room for creativity. However, some core ingredients create the base for this satisfying dish. Here’s what you’ll typically need:

For the Cornbread:

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 1/4 cups buttermilk (or 1 1/4 cups milk with 1 tablespoon vinegar added)

  • For the Stuffing:

  • 4 cups dried cornbread cubes (you can use store-bought or make your own)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1/2 cup chopped fresh herbs (such as parsley, sage, or thyme)
  • 1/2 teaspoon dried poultry seasoning
  • Salt and freshly ground black pepper to taste

  • Directions

    Making cornbread stuffing is a straightforward process. Here’s a step-by-step guide:

    1. Prepare the Cornbread: Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. In a separate bowl, combine the melted butter, egg, and buttermilk (or milk and vinegar). Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!

    2. Bake the Cornbread: Spread the cornbread batter evenly in a greased 8×8 inch baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool completely before crumbling it into cubes.

    3. Sauté the Aromatics: While the cornbread cools, heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook for 5-7 minutes, or until softened. Stir in the garlic and cook for an additional minute until fragrant.

    4. Assemble the Stuffing: In a large bowl, combine the crumbled cornbread, sautéed vegetables, chicken broth, chopped herbs, and poultry seasoning. Season with salt and pepper to taste.

    5. Bake the Stuffing: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Transfer the stuffing mixture to the prepared dish. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is heated through and slightly golden brown on top.

    Nutrition Facts

    The exact nutritional value of cornbread stuffing will vary depending on the ingredients you use. However, here’s a general estimate per serving (based on 10 servings):

    Calories: 250

  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 5g

  • Keep in mind: This is just an estimate. If you’re concerned about specific dietary needs, it’s best to calculate the nutrition information based on the exact ingredients you use.


    Cornbread stuffing is a versatile and delicious side dish that’s perfect for any occasion. With its combination of fluffy cornbread, savory vegetables, and fragrant herbs, it’s sure to become a crowd-pleaser. Don’t be afraid to experiment with different flavors and ingredients to find your perfect stuffing recipe.

    Frequently Asked Questions (FAQs)

    Here are some commonly asked questions about cornbread stuffing:

    1. Can I use store-bought cornbread for stuffing?

    Absolutely! Using store-bought cornbread saves time and is perfectly acceptable. However, making your own cornbread allows you to control the ingredients and customize the flavor.

    2. What can I substitute for chicken broth?