San Marzano Pizza Sauce Recipe: Capture The Taste Of Italy At Home

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There’s a reason why pizza is a beloved food around the world. It’s a blank canvas for endless flavor combinations, a comforting and satisfying meal, and perfect for sharing with friends and family. But the foundation of any great pizza lies in its sauce, and that’s where San Marzano tomatoes come in.

Hailing from the volcanic soil of the San Marzano region in Italy, these prized plum tomatoes are known for their intense sweetness, low acidity, and vibrant flavor. They create a pizza sauce that’s far superior to anything you’ll find in a jar, adding a depth of character that elevates your homemade pizza to restaurant quality.

San Marzano Pizza Sauce - Cambrea Bakes
San Marzano Pizza Sauce – Cambrea Bakes

This guide will walk you through everything you need to know about creating a delicious San Marzano pizza sauce, from gathering the ingredients to storing your masterpiece.


1 (28-ounce) can San Marzano DOP Whole Peeled Tomatoes

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • ½ teaspoon Diamond Crystal Kosher Salt, or ¼ teaspoon table salt (adjust to taste)
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, chopped (optional)

  • Directions:

    1. Prepare the Tomatoes:

    Open the can of San Marzano tomatoes and drain the juices into a bowl. Reserve the juices for another use, like making a tomato soup. Using your hands, gently crush the tomatoes, breaking them into bite-sized pieces. You can also roughly chop them with a knife if preferred.

    2. Sauté the Aromatics:

    In a saucepan over medium heat, warm the olive oil. Add the minced garlic and cook for 30 seconds, until fragrant but not browned.

    3. Simmer and Season:

    Add the crushed San Marzano tomatoes, dried oregano, and red pepper flakes (if using) to the pan with the garlic and olive oil. Season with salt and freshly ground black pepper. Bring the mixture to a simmer, then reduce heat to low and simmer for 20-30 minutes, allowing the flavors to meld.

    4. Adjust Consistency:

    While the sauce simmers, keep an eye on the consistency. San Marzano tomatoes tend to be naturally thicker than other varieties, but if your sauce seems too thin, you can simmer it for a longer period to allow some of the moisture to evaporate. Alternatively, you can use an immersion blender to partially blend the sauce, creating a smoother texture.

    5. Final Touches:

    Once the sauce has reached your desired consistency, taste and adjust seasonings as needed. For an extra burst of freshness, stir in a handful of chopped fresh basil leaves just before serving.

    Nutrition Facts (Per Serving):

    While the exact nutritional information will vary depending on the specific brand of San Marzano tomatoes you use, here’s a general estimate per serving (¼ cup):

    Calories: 40

  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 230mg (depending on added salt)
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 1g

  • Conclusion:

    Making your own San Marzano pizza sauce is a rewarding experience. Not only will you be using superior ingredients, but you’ll also have complete control over the flavor profile. This simple recipe creates a base you can customize with additional herbs like thyme or fresh rosemary, a pinch of crushed red pepper for extra heat, or even a touch of balsamic vinegar for a hint of sweetness.

    With a batch of homemade San Marzano pizza sauce on hand, you’re just a few steps away from a delicious and satisfying pizza night. So ditch the store-bought sauce and give this recipe a try. Your taste buds will thank you!


    1. Can I use crushed San Marzano tomatoes instead of whole peeled?

    Absolutely! Using crushed San Marzano tomatoes can save you a step, as you won’t need to crush the tomatoes yourself. The cooking time may also be slightly reduced.

    2. How long will homemade pizza sauce last?

    Store your homemade San Marzano pizza sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for longer storage. Allow it to thaw completely in the refrigerator before using.

    3. What other ways can I use leftover San Marzano tomato juices?