Roti Boy Resep: Nikmati Kopi Tiam Favorit Di Rumah

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Roti canai, also known as roti boy, is a beloved Malaysian flatbread known for its crispy exterior and fluffy interior. Often served with kuah (curry sauce) for dipping, it’s a popular street food enjoyed for breakfast, snacks, or even a light meal. The good news? You can recreate this deliciousness in your own kitchen! This recipe will guide you through the process, complete with ingredients, directions, and even the nutrition facts.


% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee  Bun]
% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee Bun]

2 cups all-purpose flour

  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup melted butter or ghee (clarified butter)
  • 1 tablespoon vegetable oil (for cooking)

  • Directions:

    1. Prepare the Dough: In a large bowl, combine flour and salt. Slowly add the warm water, mixing with your hands until a soft dough forms. Knead the dough for about 5 minutes on a lightly floured surface until smooth and elastic.

    2. Rest the Dough: Place the dough in a greased bowl, cover with plastic wrap, and let it rest for at least 30 minutes at room temperature.

    3. Shape the Dough: Divide the dough into 4 equal balls. Lightly flour a rolling pin and rolling surface. Roll each dough ball into a thin circle, about 10-12 inches in diameter.

    4. Stretch and Fold: Brush melted butter or ghee over the entire surface of each dough circle. Using your fingertips, gently stretch the dough from the center outwards, creating a thin, translucent layer.

    5. Folding Technique: Imagine dividing the dough circle into thirds. Fold the bottom third of the dough upwards, then fold the top third down to meet the bottom fold. You should have a long, rectangular shape.

    6. Coil and Rest: Brush the top layer of the dough with melted butter again. Roll the dough tightly from the long end, creating a coil. Tuck the end of the coil underneath to form a circular shape. Repeat this process with the remaining dough balls. Cover the coils with plastic wrap and let them rest for another 15 minutes.

    7. Cooking the Roti: Heat a large skillet or griddle over medium heat. Add a drizzle of vegetable oil. Carefully pick up a dough coil and gently stretch it outwards again, maintaining a circular shape. Don’t worry if it tears a little!

    8. Cook Until Golden: Place the stretched dough on the hot skillet. Cook for about 1-2 minutes per side, or until golden brown spots appear. Flip the roti and cook for another minute.

    9. Serve Immediately: Enjoy your roti boy hot, preferably with your favorite kuah (curry sauce) for dipping.

    Nutrition Facts (per serving):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Carbohydrates: 40g
  • Protein: 5g
  • Sodium: 250mg

  • Conclusion

    Roti boy, with its delightful combination of textures and flavors, is a satisfying treat you can easily make at home. This recipe provides a basic framework, and you can experiment with different fillings or spices in the dough for a personalized twist. So, fire up your stove, grab some curry sauce, and get ready to enjoy a taste of Malaysia!

    Frequently Asked Questions (FAQs)

    1. Can I use whole wheat flour instead of all-purpose flour?

    Absolutely! Substitute all-purpose flour with whole wheat flour for a healthier option. You might need to adjust the water content slightly to achieve the right dough consistency.

    2. What kind of curry sauce (kuah) can I use?

    There are many delicious kuah options for roti boy. Dhal curry, a lentil-based curry, is a popular choice. You can also find chicken, fish, or even vegetable curries that pair well with the flatbread.

    3. How can I keep leftover roti boy fresh?

    Store leftover roti boy in an airtight container at room temperature for up to a day. To reheat, use a pan or toaster oven over low heat until slightly crispy again.

    4. What if my roti tears while stretching?

    Don’t worry, minor tears are normal! The butter helps hold everything together during cooking.

    5. Can I make the roti boy dough ahead of time?

    Yes, you can! Prepare the dough and let it rest in the refrigerator for up to 24 hours. Bring it back to room temperature before shaping and cooking.