How To Prepare Fruit Cake Recipe Easy

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Fruit cake, a festive treat synonymous with the holiday season, can be surprisingly easy to make at home. This recipe offers a delicious and rich cake bursting with vibrant fruits and warm spices, perfect for sharing with loved ones.


Easy Fruit Cake recipe
Easy Fruit Cake recipe

Dry Ingredients:

  • 2 ¾ cups All-purpose flour
  • 1 ½ teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Ground cloves
  • Wet Ingredients:
  • 1 cup Unsalted butter, softened
  • 1 ½ cups Granulated sugar
  • 4 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Milk
  • Fruits and Nuts:
  • 1 ½ cups Raisins
  • 1 ½ cups Chopped dried cranberries
  • 1 ½ cups Chopped dried cherries
  • 1 cup Chopped walnuts
  • ½ cup Chopped pecans
  • ½ cup Chopped dried apricots (optional)

  • Directions:

    1. Preheat your oven to 300°F (150°C) and grease a 9×13 inch baking pan.
    2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
    3. Cream Butter and Sugar: Using an electric mixer, cream together the softened butter and sugar until light and fluffy. This can take a few minutes.
    4. Beat in Eggs One at a Time: Add the eggs one at a time, beating well after each addition.
    5. Incorporate Vanilla and Milk: Stir in the vanilla extract and then alternately add the dry ingredients and milk in three batches, beginning and ending with the dry ingredients.
    6. Fold in Fruits and Nuts: Gently fold in the raisins, cranberries, cherries, walnuts, pecans, and apricots (if using) with a rubber spatula. Be careful not to overmix.
    7. Bake: Pour the batter into the prepared pan and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool Completely: Let the cake cool completely in the pan before removing and serving.

    Nutrition Facts (per slice):

    (Please note that this is an approximate nutritional value and can vary depending on the specific ingredients used)

    Calories: 400

  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Carbohydrates: 50g
  • Sugar: 30g
  • Protein: 5g

  • Conclusion

    This homemade fruit cake recipe is a delightful way to celebrate the holidays. With its moist texture, vibrant flavors, and festive presentation, it’s sure to become a treasured tradition in your family.

    Frequently Asked Questions (FAQs):

    1. Can I substitute any of the fruits or nuts? Absolutely! Feel free to customize the recipe based on your preferences. You can swap out some of the dried fruits for chopped dates, figs, or pineapple. Additionally, other nuts like almonds or pistachios can be used in place of walnuts or pecans.

    2. How long can I store this fruit cake? This cake can be stored at room temperature for up to a week in an airtight container. For longer storage, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months.

    3. Do I need to soak the dried fruit before using it? Soaking the dried fruit beforehand is optional. However, it can plump them up and make them even more flavorful. Simply soak the fruit in warm water or rum for 30 minutes before adding them to the batter.

    4. Can I make this recipe ahead of time? You can definitely bake the fruit cake a few days in advance. In fact, some people believe the flavor matures and becomes even more delicious after a couple of days. Just store it in an airtight container at room temperature.

    5. How can I decorate my fruit cake? Once the cake cools completely, you can drizzle it with a simple glaze made by mixing powdered sugar with milk or orange juice until it reaches a desired consistency. Additionally, you can top it with chopped nuts, dried fruit, or even fresh rosemary for a festive touch.