Tips To Serve Butter Prawn Recipe With Egg Floss Easy

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Craving a luxurious seafood dish that’s surprisingly easy to make? Look no further than this butter prawn with egg floss recipe! This restaurant-worthy creation combines succulent prawns in a rich, buttery sauce, all topped with the delightful fluffiness of egg floss.

This recipe is perfect for a special occasion or a simple weeknight dinner that feels fancy. It’s sure to impress your family and friends with its impressive presentation and irresistible taste.

Dry Butter Prawn Recipe with Egg Floss
Dry Butter Prawn Recipe with Egg Floss

Ingredients:

1 pound (450g) large prawns, peeled and deveined

  • 1/2 cup (1 stick) unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon white pepper
  • 1/4 cup dry white wine (optional)
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 cup chopped scallions
  • 1/2 cup cup crumbled egg floss

  • Instructions:

    1. Prep the Prawns: Pat the prawns dry with paper towels.

    2. Marinate the Prawns: In a bowl, combine the prawns, 1 tablespoon of soy sauce, and 1/2 teaspoon of white pepper. Marinate for 15 minutes.

    3. Prepare the Sauce: Melt the butter in a large pan over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

    4. Deglaze the Pan (Optional): If using white wine, add it to the pan and scrape up any browned bits from the bottom. Let the wine simmer for a minute to cook off the alcohol.

    5. Add Remaining Sauce Ingredients: Add the oyster sauce, remaining soy sauce, and white pepper to the pan. Stir to combine.

    6. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually add the slurry to the pan while whisking constantly. Bring the sauce to a simmer and cook until thickened, about 1-2 minutes.

    7. Cook the Prawns: Add the marinated prawns to the pan and cook for 2-3 minutes per side, or until opaque and cooked through.

    8. Finishing Touches: Stir in the chopped scallions and cook for another 30 seconds.

    9. Serve: Spoon the prawns and sauce onto a serving plate. Top generously with crumbled egg floss and enjoy!

    Nutrition Facts (per serving):

    Calories: Approximately 450 (depending on the size of the prawns)

  • Protein: 30g
  • Fat: 30g
  • Carbs: 10g

  • Tips:

    For an extra kick, add a pinch of red pepper flakes to the sauce.

  • If you don’t have white wine, you can use chicken broth instead.
  • You can adjust the amount of egg floss to your preference.
  • Serve this dish over rice or noodles for a complete meal.

  • Conclusion

    This butter prawn with egg floss recipe is a delicious and impressive dish that’s surprisingly easy to make. With its rich, buttery sauce and the delightful texture of egg floss, it’s sure to become a new favorite in your household. So next time you’re looking for a special meal to create, give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I use frozen prawns for this recipe?

    Absolutely! Just thaw the prawns completely and pat them dry before marinating.

    2. What kind of egg floss should I use?

    You can use any type of egg floss you like. Sweet or savory egg floss will both work well in this recipe.

    3. Do I have to use white wine?

    No, you don’t have to use white wine. You can substitute it with chicken broth instead.

    4. What can I serve this dish with?

    This recipe pairs well with rice, noodles, or even mashed potatoes.

    5. Can I make this recipe ahead of time?

    You can cook the prawns and sauce ahead of time and reheat them gently before serving. However, the egg floss is best added just before serving to maintain its crispness.