Remy’s Delight: A Ratatouille Recipe For Dreamlight Valley

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Calling all foodies of Dreamlight Valley! Today, we’re whipping up a dish that’s as colorful as Remy himself – Ratatouille! This classic Proven├žal vegetable stew is not only delicious but also surprisingly simple to make. So, gather your fresh ingredients and get ready to impress your Disney friends with your culinary skills.


Ratatouille Recipe - Disney Dreamlight Valley Guide - IGN
Ratatouille Recipe – Disney Dreamlight Valley Guide – IGN

1 tablespoon olive oil

  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 4 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh parsley (optional)

  • Instructions:

    1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
    2. Add the bell peppers and cook for another 3-4 minutes, until slightly softened.
    3. Incorporate the zucchini and eggplant, continue cooking for 5 minutes, stirring occasionally, until the vegetables begin to soften.
    4. Stir in the minced garlic and cook for an additional minute, allowing the aroma to release.
    5. Pour in the diced tomatoes along with the dried thyme and oregano. Season with salt and freshly ground black pepper to taste. Bring to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
    6. Taste and adjust seasonings as needed. You can add a pinch of red pepper flakes for a touch of heat if desired.
    7. Once cooked through, remove the pot from the heat and stir in the chopped fresh parsley (optional).

    Nutritional Facts (per serving)

    This recipe yields approximately 4 servings. Here’s a breakdown of the estimated nutritional information per serving:

    Calories: 200

  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 5g

  • Please note: This is an approximate nutritional value based on the ingredients used. Actual values may vary depending on the specific brands and types of ingredients used.


    Ratatouille is a delightful addition to any Dreamlight Valley meal. It’s light, flavorful, and packed with fresh vegetables. Plus, it’s a great way to showcase your culinary skills to Remy and the other residents. So, fire up your stove, gather your ingredients, and enjoy the taste of a true Proven├žal classic!

    Frequently Asked Questions (FAQs):

    1. Can I substitute any of the vegetables?

    Absolutely! Feel free to experiment with different vegetables based on your preferences and what’s available. Some great substitutions include summer squash, mushrooms, or even chopped leafy greens like spinach or kale.

    2. How can I make this recipe vegan?

    Simply omit the olive oil and use vegetable broth instead.

    3. What can I serve with ratatouille?

    Ratatouille pairs beautifully with a variety of dishes. Consider serving it with crusty bread, rice, quinoa, or even mashed potatoes.

    4. Can I make this recipe ahead of time?

    Yes, ratatouille actually tastes even better the next day! Allow the stew to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

    5. Is ratatouille difficult to make?

    Not at all! This recipe is perfect for beginner cooks. With simple ingredients and straightforward instructions, you’ll be enjoying a delicious ratatouille in no time.