Tips To Serve Dumpling Soup Recipe With Frozen Dumplings Simple

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Dumpling soup is a comforting and versatile dish that’s perfect for a quick weeknight meal or a cozy weekend lunch. It’s also a fantastic way to use up leftover vegetables and get some extra protein in your diet. While homemade dumplings are delicious, this recipe uses the convenience of frozen dumplings to create a flavorful and satisfying soup in under 30 minutes.

Ingredients:

Use Frozen Dumplings for This Dead Simple Weeknight Soup  Bon Appétit
Use Frozen Dumplings for This Dead Simple Weeknight Soup Bon Appétit

1 tablespoon vegetable oil

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 4 cups chopped vegetables (such as carrots, celery, broccoli, mushrooms, or a combination)
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 package (24 ounces) frozen dumplings (your favorite variety)
  • Chopped fresh cilantro or parsley, for garnish (optional)

  • Instructions:

    1. Heat oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.

    2. Pour in the chicken or vegetable broth, diced tomatoes, soy sauce, ginger, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.

    3. Add the chopped vegetables and simmer for another 5-7 minutes, or until the vegetables are tender-crisp.

    4. Increase heat to medium-high and carefully add the frozen dumplings. Gently stir the soup to prevent sticking.

    5. Bring the soup back to a boil, then reduce heat and simmer for 5-7 minutes, or until the dumplings are cooked through.

    6. Taste and adjust seasonings as needed. Remove from heat and let cool slightly before serving.

    7. Ladle the soup into bowls and garnish with chopped fresh cilantro or parsley, if desired.

    Nutrition Facts (per serving):

    (Note: This is an approximate estimation based on using chicken broth and a vegetable blend for the chopped vegetables. Values may vary depending on the specific ingredients you use.)

    Calories: 350

  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 800mg (depending on the sodium content of your broth and soy sauce)
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 20g

  • Tips:

    Feel free to experiment with different types of frozen dumplings, such as chicken, pork, shrimp, or vegetable.

  • For a richer flavor, you can substitute chicken broth with leftover rotisserie chicken drippings diluted with water.
  • If you don’t have fresh herbs for garnish, a sprinkle of dried parsley or chives works well too.
  • To make this soup gluten-free, ensure you use gluten-free frozen dumplings and soy sauce.

  • Conclusion

    Dumpling soup is a budget-friendly, healthy, and incredibly flavorful meal option. This recipe is perfect for busy weeknights when you don’t have a lot of time to cook, but still want a satisfying and comforting dish.

    Frequently Asked Questions (FAQs):

    1. Can I use fresh dumplings instead of frozen?

    Absolutely! Fresh dumplings will cook even faster than frozen dumplings, so simply add them to the soup after the vegetables have softened and simmer for 3-4 minutes, or until cooked through.

    2. What other vegetables can I add to this soup?

    This recipe is very versatile. Feel free to add your favorite vegetables, such as green beans, snow peas, baby corn, or bok choy.

    3. How can I make this soup spicier?

    For a kick of heat, add a pinch of red pepper flakes when you saute the onion and garlic, or drizzle some sriracha on top of your individual serving.

    4. Can I make this soup vegetarian?

    Yes, simply use vegetable broth instead of chicken broth and choose vegetarian dumplings.

    5. How can I store leftover dumpling soup?