Tips To Prepare Healthy Dinner Recipes For 1 Simple

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Cooking for one doesn’t have to be a chore. In fact, it can be a chance to explore new flavors and whip up quick, satisfying meals. Here are some delicious and healthy dinner recipes, perfect for a single serving, that require minimal ingredients and effort.

One-Pan Lemon Garlic Salmon with Roasted Veggies

+ Healthy Dinner Recipes for One
+ Healthy Dinner Recipes for One

This recipe is a one-stop shop for protein and vegetables. The salmon cooks to perfection with a bright lemon and garlic flavor, while the roasted veggies add a delightful sweetness.


1 (4-ounce) salmon fillet

  • 1 tablespoon olive oil
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1/2 cup chopped broccoli florets
  • 1/2 cup cherry tomatoes
  • Salt and pepper to taste

  • Directions:

    1. Preheat oven to 400°F (200°C).
    2. In a bowl, toss together olive oil, lemon juice, garlic, salt, and pepper.
    3. Place salmon in a baking dish and pour the marinade over it.
    4. Arrange broccoli and cherry tomatoes around the salmon.
    5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

    Nutrition Facts (per serving):

    Calories: 350

  • Protein: 30 grams
  • Fat: 15 grams
  • Carbohydrates: 20 grams

  • Spicy Black Bean and Corn Quesadillas with Avocado Crema

    This vegetarian option is packed with protein and fiber. The creamy avocado crema adds a cooling touch to the spicy black bean filling.


    1 whole wheat tortilla

  • 1/2 cup cooked black beans
  • 1/4 cup frozen corn, thawed
  • 1/4 cup shredded cheese (your choice)
  • 1/4 avocado, mashed
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

  • Directions:

    1. In a small bowl, mash the avocado with lime juice, chili powder, salt, and pepper.
    2. Spread the avocado crema on half of the tortilla.
    3. Top with black beans, corn, and cheese.
    4. Fold the tortilla in half and heat over medium heat in a skillet until golden brown and crispy on both sides.

    Nutrition Facts (per serving):

    Calories: 300

  • Protein: 15 grams
  • Fat: 10 grams
  • Carbohydrates: 35 grams

  • One-Pot Creamy Tomato Pasta with Spinach

    This creamy pasta dish is packed with flavor and comes together in under 30 minutes. The spinach adds a pop of nutrition without overpowering the taste.


    1 cup pasta (your choice)

  • 1 cup chopped tomatoes (fresh or canned)
  • 1/2 cup low-fat milk
  • 1 tablespoon cream cheese
  • 1/4 cup chopped spinach
  • 1 clove garlic, minced
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

  • Directions:

    1. In a pot, bring water to a boil and cook the pasta according to package instructions.
    2. While the pasta cooks, heat milk and cream cheese in a small saucepan over medium heat until the cheese melts.
    3. Add tomatoes, garlic, and oregano to the saucepan and simmer for 5 minutes.
    4. Once the pasta is cooked, drain it and add it to the sauce along with the spinach.
    5. Toss everything together until heated through. Season with salt and pepper to taste.

    Nutrition Facts (per serving):

    Calories: 400

  • Protein: 20 grams
  • Fat: 10 grams
  • Carbohydrates: 50 grams

  • Conclusion

    These are just a few ideas to get you started on your healthy and delicious solo dinner journey. Don’t be afraid to experiment with different ingredients and flavors to find what you like best. Cooking for one can be a fun and rewarding experience, allowing you to explore your creativity and nourish your body at the same time.

    Frequently Asked Questions (FAQs)

    1. Can I use leftover cooked chicken or fish in these recipes?

    Absolutely! Leftover cooked protein can be a great way to add variety to these dishes. Simply shred or chop the chicken or fish and add it to the pan with the vegetables in the salmon recipe, or use it as a filling for the quesadillas.

    2. What are some healthy side dishes I can add to these recipes?