Pizza Sauce Savior: Delicious Recipe Without Tomato Paste!

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Craving a homemade pizza but missing a key ingredient? Fear not, pizza enthusiasts! This recipe unlocks the secrets of a flavorful and vibrant pizza sauce, crafted entirely without tomato paste.

Many store-bought tomato pastes contain added sugars and preservatives. This recipe empowers you to control exactly what goes into your sauce, resulting in a healthier and potentially tastier alternative.

Homemade Pizza Sauce without Tomato Paste
Homemade Pizza Sauce without Tomato Paste

This guide dives deep into the world of tomato-free pizza sauce, exploring the ingredients, step-by-step instructions, and even providing a breakdown of its nutritional value.

Unveiling the Flavorful Cast: Ingredients

The Base:

1 tablespoon olive oil

  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced

  • The Savory Symphony:

    1 red bell pepper, diced (optional)

  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (adjust to spice preference)
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

  • The Sweet and Tangy Twist:

    1 (14.5-ounce) can diced tomatoes, undrained (fire-roasted recommended)

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 cup red wine (optional)

  • Finishing Touches:

  • 1/4 cup chopped fresh basil leaves (or 1 teaspoon dried basil)
  • Let’s Get Cooking: Instructions

    1. Heat the Olive Oil: In a large saucepan over medium heat, warm the olive oil until shimmering.
    2. Sauté the Aromatics: Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing the fragrant aroma to fill the kitchen.
    3. Spice it Up (Optional): If using, add the diced red bell pepper and cook for another 2-3 minutes, until softened slightly.
    4. Unleash the Herbs: Stir in the dried oregano, thyme, red pepper flakes, and smoked paprika. Let the spices bloom for 30 seconds, releasing their full flavor potential.
    5. Season with Caution: Season generously with salt and freshly ground black pepper. Remember, you can always add more later, but it’s difficult to take it away.
    6. Embrace the Tomatoes: Add the diced tomatoes with their juices. Using fire-roasted tomatoes adds a touch of smoky sweetness to the sauce.
    7. Simmering Symphony: Bring the sauce to a simmer and partially mash the tomatoes with a potato masher for a slightly chunky consistency. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld and thicken slightly.
    8. The Sweet and Tangy Touch: Stir in the balsamic vinegar and brown sugar. The balsamic vinegar adds a touch of acidity, while the brown sugar balances the flavors and adds a hint of sweetness.
    9. Wine Not? (Optional): If desired, deglaze the pan with red wine by scraping up any browned bits from the bottom. Let the alcohol simmer off for a couple of minutes before continuing.
    10. The Grand Finale: Once the sauce has reached your desired thickness and flavors have come together beautifully, remove from heat.
    11. Fresh is Best: Stir in the chopped fresh basil leaves (or dried basil) for a final burst of herbaceousness.

    Nutritional Spotlight:

    This recipe yields approximately 4 cups of pizza sauce. Here’s a glimpse into the estimated nutritional breakdown per 1/4 cup serving (please note that values may vary slightly depending on specific ingredients):

    Calories: 35

  • Fat: 1.5 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 180 mg (depending on the added salt)
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 4 g
  • Protein: 1 g

  • Conclusion:

    This tomato-free pizza sauce is a revelation! It’s bursting with flavor, incredibly versatile, and surprisingly simple to make. Perfect for those seeking a healthier alternative or simply looking to explore new culinary horizons.

    Now, grab your pizza dough, cheese, and favorite toppings! This homemade sauce is ready to elevate your next pizza night to delicious new heights.

    Frequently Asked Questions:

    1. Can I use a different type of vinegar?

    Absolutely! While balsamic vinegar offers a unique flavor profile, you can experiment with red wine vinegar or apple cider vinegar for a slightly different taste.