How To Prepare Pizza Bread The Best

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Pizza bread: the perfect marriage of cheesy goodness and fluffy bread. It’s a crowd-pleasing appetizer, a delightful side dish, or even a satisfying main course. This recipe is straightforward and requires minimal effort, making it ideal for busy weeknights or casual gatherings.

Ingredients:

Bread Pizza Recipe in Oven, Tawa & Air Fryer - Swasthi
Bread Pizza Recipe in Oven, Tawa & Air Fryer – Swasthi’s Recipes

1 (14.1 oz) can refrigerated bread dough

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped pepperoni (optional)
  • 1/4 cup chopped green bell pepper (optional)
  • 1/4 cup chopped red onion (optional)
  • 1/4 teaspoon dried oregano
  • Pinch of red pepper flakes (optional)

  • Optional Toppings:

    Chopped fresh basil

  • Sliced black olives
  • Grilled sliced chicken
  • Roasted vegetables

  • Directions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.

    2. Unroll the refrigerated bread dough onto a lightly floured surface.

    3. Stretch the dough into a large rectangle, about 12 x 18 inches.

    4. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

    5. Sprinkle the mozzarella cheese evenly over the sauce.

    6. Add your desired toppings. Here are some ideas:

    Pepperoni and green bell pepper

  • Red onion and black olives
  • Grilled chicken and roasted vegetables
  • Get creative and use your favorite pizza toppings!

  • 7. Carefully roll up the dough lengthwise, starting from the long edge. Pinch the seam to seal.

    8. Brush the top of the dough with a little olive oil or melted butter (optional).

    9. Sprinkle the Parmesan cheese and oregano over the top.

    10. Place the rolled dough seam-side down on the prepared baking sheet.

    11. Bake for 20-25 minutes, or until golden brown and cooked through.

    12. Let cool slightly before slicing and serving.

    Nutrition Facts (per serving):

    Note: This is an approximate estimation and will vary depending on the specific ingredients you use.

    Calories: 400

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Carbohydrates: 45g
  • Sugar: 5g
  • Protein: 20g

  • Conclusion

    Homemade pizza bread is a versatile and delicious dish that’s sure to become a family favorite. With endless topping possibilities, it’s a recipe you can tailor to your preferences. So ditch the store-bought version and whip up a batch of this cheesy goodness from scratch!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of dough?

    Absolutely! You can use homemade pizza dough, focaccia dough, or even puff pastry for a flakier crust.

    2. What if I don’t have pizza sauce?

    You can use marinara sauce, pesto, or even barbecue sauce for a different flavor twist.

    3. Do I have to preheat the oven?

    Yes, preheating ensures the dough cooks evenly and gets that crispy golden brown crust.

    4. How can I tell if the pizza bread is done?

    The best way to check is by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.

    5. Can I make this recipe ahead of time?