How To Serve Buffalo Sauce Recipe Pinoy Quick

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Looking to add a fiery kick to your favorite dishes? Look no further than this ultimate Pinoy buffalo sauce recipe! This homemade sauce is bursting with tangy, spicy flavor, perfect for wings, dips, or adding a zing to any meal.

While classic buffalo sauce has its place, this Pinoy version incorporates unique Filipino ingredients, creating a flavor profile unlike any other. Get ready to impress your taste buds with a symphony of sweet, sour, and spicy!

Buffalo Wings Recipe ( Chicken Wings ) - Pinoy Recipe
Buffalo Wings Recipe ( Chicken Wings ) – Pinoy Recipe

Ingredients:

1 cup unsalted butter

  • ½ cup white vinegar (distilled or white wine vinegar)
  • ½ cup brown sugar, packed
  • ¼ cup sriracha sauce (adjust for desired spice level)
  • 2 tablespoons soy sauce (use low-sodium for a healthier option)
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (optional, for extra heat)
  • Pinch of ground cloves

  • Directions:

    1. Melt the butter: In a saucepan over medium heat, melt the unsalted butter.

    2. Whisk in wet ingredients: Once melted, whisk in the white vinegar, brown sugar, and sriracha sauce. Bring the mixture to a simmer, stirring constantly to dissolve the sugar.

    3. Incorporate the savory flavors: Reduce heat to low and add the soy sauce, tomato paste, Worcestershire sauce, garlic powder, black pepper, cayenne pepper (if using), and ground cloves. Whisk everything together until well combined.

    4. Simmer and thicken: Let the sauce simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

    5. Taste and adjust: Take the sauce off the heat and give it a taste. Adjust seasonings to your preference. You can add more sriracha for spice, brown sugar for sweetness, or vinegar for tang.

    6. Cool and store: Let the buffalo sauce cool completely before transferring it to an airtight container. Store in the refrigerator for up to two weeks.

    Nutrition Facts (per serving, approximately 2 tablespoons):

    Calories: 120

  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Carbohydrates: 14g
  • Sugar: 12g
  • Protein: 1g

  • Note: These are approximate values and may vary depending on the specific ingredients you use.

    Conclusion:

    This Pinoy buffalo sauce is a versatile condiment that will elevate your culinary creations. Drizzle it over crispy chicken wings, use it as a dipping sauce for fries or vegetables, or even add a spoonful to stir-fries for a fiery kick. With its unique blend of sweet, sour, and spicy flavors, this homemade sauce is guaranteed to become a new favorite!

    Frequently Asked Questions (FAQs):

    1. Can I substitute sriracha with another hot sauce?

    Absolutely! You can use your favorite hot sauce in place of sriracha. Just be aware that the overall flavor profile may change slightly depending on the specific hot sauce you choose.

    2. How can I make this sauce vegan?

    For a vegan option, substitute the butter with vegan butter or olive oil.

    3. Is this sauce gluten-free?

    Yes, this recipe is naturally gluten-free as long as you use gluten-free soy sauce.

    4. How long can I store this buffalo sauce?

    When stored properly in an airtight container in the refrigerator, this sauce will last for up to two weeks.

    5. What are some other ways to use this sauce?

    The possibilities are endless! Use this sauce as a marinade for chicken, fish, or tofu. Add a spoonful to soups, stews, or chili for a flavor boost. You can even drizzle it over pizza or pasta for a spicy kick.