Perfecting The Art Of Making Rice Dumpling Dough: A Step-by-Step Recipe Guide

Posted on

Classic Sticky Rice Dumpling Dough

Point: Traditional recipe made with glutinous rice flour, water, and a pinch of salt.
Step:
1. In a mixing bowl, combine 2 cups of glutinous rice flour with 1 cup of water.
2. Knead the dough until smooth and elastic.
3. Divide the dough into small portions and shape them into dumpling wrappers.
4. Fill the wrappers with your favorite savory or sweet fillings before steaming or boiling.

Spicy Kimchi Rice Dumpling Dough

Point: A fusion twist on the classic recipe with the addition of spicy kimchi for a flavorful kick.
Step:
1. Mix 2 cups of glutinous rice flour with 1 cup of water and chopped kimchi.
2. Knead the dough until well combined.
3. Roll out the dough and cut into circles for wrapping your dumplings.
4. Steam or fry the dumplings for a unique and delicious treat.

Coconut Pandan Rice Dumpling Dough

Gluten-Free Dumpling Wrappers (Wonton, Gyoza) - Elavegan
Gluten-Free Dumpling Wrappers (Wonton, Gyoza) – Elavegan

Point: A tropical-inspired recipe featuring coconut milk and pandan leaves for a fragrant and sweet flavor.
Step:
1. Combine 2 cups of glutinous rice flour with 1 cup of coconut milk and pandan extract.
2. Knead the dough until smooth and pliable.
3. Shape the dough into wrappers and fill with your choice of fillings.
4. Steam or bake the dumplings for a delightful dessert option.