How To Prepare Baked Pork Chops Oven Temp Simple

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There’s a reason pork chops are a dinnertime staple. They’re affordable, versatile, and cook up quickly. But sometimes, those chops can end up dry or tough. Fear not, fellow home cooks! This guide will walk you through everything you need to know to bake juicy, tender pork chops every single time.

Gathering Your Ingredients:

BEST Baked Pork Chops - Easy Recipe! - Kristine
BEST Baked Pork Chops – Easy Recipe! – Kristine’s Kitchen

4 bone-in pork chops (about 1-inch thick) – Choose pork chops with good marbling for extra flavor and moisture.

  • 2 tablespoons olive oil – You can substitute any other high smoke point cooking oil like avocado oil or vegetable oil.
  • 2 teaspoons dried thyme – Fresh thyme sprigs work too, about 4-5 sprigs.
  • 1 teaspoon garlic powder – Freshly minced garlic (2-3 cloves) is a great substitute.
  • 1/2 teaspoon paprika – Smoked paprika adds a nice depth of flavor.
  • Salt and freshly ground black pepper – Season to taste, but don’t be shy!
  • Optional: Dijon mustard (1 tablespoon), brown sugar (1 tablespoon), apple cider vinegar (1 tablespoon)

  • Baking Up Perfection:

    1. Preheat your oven to 400°F (200°C). This temperature ensures the chops cook through without drying out.
    2. Pat the pork chops dry. Excess moisture can prevent browning.
    3. In a small bowl, combine olive oil, thyme, garlic powder, paprika, salt, and pepper. If using, add Dijon mustard, brown sugar, and apple cider vinegar for a sweet and savory twist.
    4. Brush the marinade mixture generously over both sides of the pork chops.
    5. Place the pork chops on a baking sheet rimmed with foil for easy cleanup.
    6. Bake for 20-25 minutes, or until the internal temperature of the thickest part of the chop reaches 145°F (63°C) using a meat thermometer.
    7. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute for an extra burst of flavor in every bite.

    Nutritional Powerhouse (per serving):

    Calories: 350

  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 5g

  • Note: Nutritional information may vary depending on the specific ingredients and cuts of meat used.

    Conclusion:

    With this simple recipe, you can have restaurant-quality pork chops on your table in less than an hour. The key is using the right temperature, proper seasoning, and a touch of resting time. So next time you’re looking for a quick and satisfying dinner option, give these baked pork chops a try!

    Frequently Asked Questions:

    1. Can I use boneless pork chops?

    Absolutely! Boneless pork chops typically cook a bit faster, so adjust the baking time accordingly. Start checking for doneness at the 15-minute mark.

    2. What sides go well with baked pork chops?

    The possibilities are endless! Roasted vegetables, mashed potatoes, rice pilaf, or a simple salad are all excellent choices.

    3. How can I tell if my pork chops are done without a thermometer?

    The juices should run clear when you pierce the thickest part of the chop with a knife.

    4. Can I marinate the pork chops beforehand?

    Yes! Marinating for 30 minutes to an hour in your favorite marinade can add even more flavor. Just be sure to pat the chops dry before baking to ensure proper browning.

    5. How can I reheat leftover pork chops?

    The best way to reheat pork chops is in a skillet over medium heat with a splash of broth or water. This helps prevent them from drying out. You can also reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.