Guide To Prepare Peanut Butter Pie Near Me Easy

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Craving a classic dessert that’s both delicious and simple to prepare? Look no further than this fantastic peanut butter pie recipe! This timeless treat features a rich and creamy peanut butter filling nestled in a crumbly graham cracker crust. It’s perfect for any occasion, from potlucks to backyard barbecues, and is sure to satisfy even the most discerning sweet tooth.


Easy Peanut Butter Pie Recipe
Easy Peanut Butter Pie Recipe

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk

  • Directions:

    1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  • Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

  • 2. Make the Filling:

  • In a large bowl, cream together the softened butter and peanut butter until smooth.
  • Gradually add the powdered sugar and granulated sugar, beating until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Slowly add the milk, mixing until just combined. Don’t overmix!

  • 3. Assemble the Pie:

  • Pour the creamy peanut butter filling into the cooled graham cracker crust.
  • Smooth the top with a spatula to create an even layer.

  • 4. Bake and Chill:

  • Bake the pie for 45-50 minutes, or until the edges are set and the center is slightly jiggly. The pie will continue to firm up as it cools.
  • Remove the pie from the oven and let it cool completely at room temperature. Then, cover it loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

  • 5. Serve and Enjoy:

  • When ready to serve, slice the pie and top each piece with a dollop of whipped cream, chocolate sauce, chopped peanuts, or your favorite toppings.

  • Nutrition Facts (per slice):

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 6g

  • Conclusion:

    This peanut butter pie recipe is a guaranteed crowd-pleaser. With its simple ingredients and easy-to-follow instructions, it’s a delightful dessert that anyone can whip up. The creamy peanut butter filling nestled in a buttery graham cracker crust is a classic flavor combination that’s sure to satisfy your sweet cravings. So next time you’re looking for a delicious and nostalgic treat, give this recipe a try!

    Frequently Asked Questions:

    1. Can I use a store-bought graham cracker crust?

    Absolutely! Using a pre-made crust saves time and simplifies the recipe. Just be sure to choose a graham cracker crust that’s at least 9 inches in diameter.

    2. How can I tell if my pie is done?

    The pie is done baking when the edges are set and the center is slightly jiggly. You can gently insert a toothpick into the center of the pie; if it comes out clean with a few moist crumbs, the pie is ready.

    3. Do I have to refrigerate the pie?

    Yes, it’s important to refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set properly.

    4. Can I substitute another nut butter for peanut butter?

    Yes, you can experiment with other nut butters like almond butter, cashew butter, or even a combination for a unique twist on the classic recipe.

    5. How long will the pie stay fresh?