Guide To Prepare Peanut Butter Pie Near Me Easy

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Craving a classic dessert that’s both delicious and simple to prepare? Look no further than this fantastic peanut butter pie recipe! This timeless treat features a rich and creamy peanut butter filling nestled in a crumbly graham cracker crust. It’s perfect for any occasion, from potlucks to backyard barbecues, and is sure to satisfy even the most discerning sweet tooth.

Ingredients:

Easy Peanut Butter Pie Recipe
Easy Peanut Butter Pie Recipe

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk

  • Directions:

    1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  • Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

  • 2. Make the Filling:

  • In a large bowl, cream together the softened butter and peanut butter until smooth.
  • Gradually add the powdered sugar and granulated sugar, beating until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Slowly add the milk, mixing until just combined. Don’t overmix!

  • 3. Assemble the Pie:

  • Pour the creamy peanut butter filling into the cooled graham cracker crust.
  • Smooth the top with a spatula to create an even layer.

  • 4. Bake and Chill:

  • Bake the pie for 45-50 minutes, or until the edges are set and the center is slightly jiggly. The pie will continue to firm up as it cools.
  • Remove the pie from the oven and let it cool completely at room temperature. Then, cover it loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

  • 5. Serve and Enjoy:

  • When ready to serve, slice the pie and top each piece with a dollop of whipped cream, chocolate sauce, chopped peanuts, or your favorite toppings.

  • Nutrition Facts (per slice):

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 6g

  • Conclusion:

    This peanut butter pie recipe is a guaranteed crowd-pleaser. With its simple ingredients and easy-to-follow instructions, it’s a delightful dessert that anyone can whip up. The creamy peanut butter filling nestled in a buttery graham cracker crust is a classic flavor combination that’s sure to satisfy your sweet cravings. So next time you’re looking for a delicious and nostalgic treat, give this recipe a try!

    Frequently Asked Questions:

    1. Can I use a store-bought graham cracker crust?

    Absolutely! Using a pre-made crust saves time and simplifies the recipe. Just be sure to choose a graham cracker crust that’s at least 9 inches in diameter.

    2. How can I tell if my pie is done?

    The pie is done baking when the edges are set and the center is slightly jiggly. You can gently insert a toothpick into the center of the pie; if it comes out clean with a few moist crumbs, the pie is ready.

    3. Do I have to refrigerate the pie?

    Yes, it’s important to refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set properly.

    4. Can I substitute another nut butter for peanut butter?

    Yes, you can experiment with other nut butters like almond butter, cashew butter, or even a combination for a unique twist on the classic recipe.

    5. How long will the pie stay fresh?